Restaurant Le Museum Tisch reservieren

I went with friends for dinner and we all had a feast! The Swiss specialties there are so delicious and nicely presented. The fondue is a must-try and their raclette is equally delicious. The design and decor are so Swiss and cozy. Over all this was a very positive experience and we will surely return there for more.

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We set out for another restaurant with a higher tripadvisor rating, but it was closed on Monday, and the taxi driver recommended Le Museum. It turned out to be ideal. Contrary to a previous reviewer, we found the racklette meal tasty and filling and ordering the local wine by the "pot" brought down the price. The atmosphere was,as others have written, intimate and appealing - not something easy to duplicate in other parts of the world. And the servers were attentive and smiling.The next table got the 10-cheese potatoes gratin, which looked so good, we almost made a booking for the next evening just to try it. And the Gruyere theme wouldn't be complete without dessert of meringues and double cream, a regional indulgence hard to top.

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This place is a jewel! It is off the promenade so not as touristy. The food is terrific. We had the prawns and the serving was enormous. My son loved to cook the steak on the grill and the potatoes were amazing! I highly recommend this place!

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This restaurant has a great heritage. It is built like a cave with authentic Swiss decoration. The food is excellent especially the cheese fondue and the beef fillet on the grill. The restaurant also has a wide variety of desserts. The creme brûlée and the different fruit sorbets are especially tasty.

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Worth the trek up the hill behind the main railway station to seek this charming restaurant out and relieved to find it was open for evening dining - either al fresco in a courtyard or inside the atmospheric old building. Good for Swiss speciality food as well as serving up delicious Rib eye steaks.

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Le Museum is a grandiose display of Swiss hospitality and its cuisine. The dimly-lit wooden dining room takes you back in time while you indulge in delicious meat and cheese classics. A beautiful terrasse with view on the lake completes the experience. Highly recommended!

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Walked up into the old town from the lake and found this nice olde worlde restaurant, in a cellar with beamed ceiling. Also a nice outdoor terrace. Lots of traditional food on the menu including fondue

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Great ambience- we sat outside. Loved the experience of cooking the meat at our table. Staff were very friendly and professional.

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