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Erlebe einen unkomplizierten Reservierungsprozess bei Cacib, das sich auf Avenue Des Baumettes 11, Renens (VD), Switzerland befindet. Reserviere noch heute deinen Platz und genieße die verlockende Küche. Ein Anruf bei +41216343494 reicht für die Reservierung.
Montag 09:00 - 22:30
Dienstag 09:00 - 22:30
Mittwoch 09:00 - 22:30
Donnerstag 09:00 - 22:30
Freitag 09:00 - 22:30
Samstag 11:00 - 22:30
I have visited this restaurant coupe times for lunch. it is almost full every time so when they are in larger group, it is better to reserve this place in front of the house, but the service will try to them even if they are full. eating it well...and the prices are good, so it can recommend.
big pizza, prices something under the Swiss average, fun Italian waiter! I look forward to coming back.
best pizza in lausanne . I went with my family and eat there the service was great .and the best pizza in my life
beautiful Italian restaurant with good choice of meat, pasta and pizza. also good for all u can eat the choice like meat fondue or garnelen. good service, smiling staff, owners always to welcome them and take care of them. Certainly recommend to either friends or family come together.
Good food, good service. Price is low for the quality. The place is nice and I recommend this place.
This is a nice restaurant where you can be quiet and have meetings if you need to. The food and the service where very good. Have not been back in a while but I would recomend it
Good food, lots of parking space, service not bad. The place is usually crowded and noisy. Needs better ventillation as the lots of fondue, shrimps and grill smell is strong. All in all, very good food and place for families or friends. Avoid if they...are on a date or want to spend an romantic dinner.
... it's hard to get around to trying the rest of the menu. However, having visited Le Cacib for many years I have also had that pleasure. The pastas are to die for, and they've even added Linguini alle Vongole to the menu. The sausage...pasta is also a favorite. I've tried their steaks and always thought they were delicious. One of these days, if I'm ever hungry enough, I'd like to try the Gambas a Gogo (all you can eat shrimp). But, back to the pizza. They hit it right on the button. The dough makes a medium-thick crust that puffs up so you get a crisp bottom and edge with a softer center where the tomato sauce and toppings live. The tomato sauce and cheese are plentiful and just right. Reminds me of the pizza I used to get when I was a kid. (I do miss the old Pizza Vulcano spicy salame, bolets and ruccola hint, hint Oh and they're open on Sundays.
