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Besuche unsere Reservierungsseite, um einen Tisch im le Cacib Dae-Gest SA zu reservieren, das du unter avenue des Baumettes 11, 1020 Renens VD, Switzerland findest. Verpasse nicht die Chance, die großartigen kulinarischen Kreationen zu genießen. Rufe +41216343494 an, um ein kulinarisches Erlebnis zu reservieren.
Montag 09:00 - 22:30
Dienstag 09:00 - 22:30
Mittwoch 09:00 - 22:30
Donnerstag 09:00 - 22:30
Freitag 09:00 - 22:30
Samstag 11:00 - 22:30
Nice italian restaurant with good choice of meat, pasta and pizza. Also good for all u can eat choice like meat fondue or shrimps. Good service, smiling staff, owners always around to greet you and look after you. Surely recommend to all, either friends or family get together.
Good food, good service. Price is low for the quality. The place is nice and I recommend this place.
This is a nice restaurant where you can be quiet and have meetings if you need to. The food and the service where very good. Have not been back in a while but I would recomend it
Good food, lots of parking space, service not bad. The place is usually crowded and noisy. Needs better ventillation as the lots of fondue, shrimps and grill smell is strong. All in all, very good food and place for families or friends. Avoid if they are on a date or want to spend an romantic dinner.
... it's hard to get around to trying the rest of the menu. However, having visited Le Cacib for many years I have also had that pleasure. The pastas are to die for, and they've even added Linguini alle Vongole to the menu. The sausage pasta is also a favorite. I've tried their steaks and always thought they were delicious. One of these days, if I'm ever hungry enough, I'd like to try the Gambas a Gogo (all you can eat shrimp).But, back to the pizza. They hit it right on the button. The dough makes a medium-thick crust that puffs up so you get a crisp bottom and edge with a softer center where the tomato sauce and toppings live. The tomato sauce and cheese are plentiful and just right. Reminds me of the pizza I used to get when I was a kid. (I do miss the old Pizza Vulcano - spicy salame, bolets and ruccola - hint, hint.)Oh - and they're open on Sundays.
Really I am not joking. I had the best pizza ever since I live in Lausanne. I am italian hence and I can regognize a good pizza. I will come back regularly and I will try the rest of the menu.
Amazing pasta, fettuccine lombarda. Tagliolini nero nero very good. Excellent carbonara. The plates look small, but the quantity is more than enough. Perch fillet were so so, not the specialty for this great italian restaurant.
I needed a quick snack before an important meeting. They had nothing to do, but they gave me a free bread. Bread tastes good and it tells about the attitude of people who walk the place. I will definitely try this place for a meal
