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Plane dein Essenserlebnis im L'Etoile, das du unter Chemin du Battoir 1, 1845 Noville, 1847, Rennaz, Switzerland findest, mit unserem unkomplizierten Reservierungssystem. Genieße nahtlose Tischreservierungen. Sichere einen Tisch durch Anrufen von +41219601058.
Mittwoch 10:30 - 16:00
Donnerstag 10:30 - 23:30
Freitag 10:30 - 23:45
Samstag 10:30 - 23:45
Sonntag 10:30 - 23:30
The weather was great and we had the privilege to dine outside under the greens of decennia old trees. Like the scenery the food was excellent, original and more than tasty. The waitress very friendly and helping in choosing the right Swiss wines. The dishes were all presented very originally. We choose one of the menu's and were not disappointed about the quantities. We could even interchange dishes from different menu. The place and food is really worthwhile to go away from the normal tourist traps in Vevey, Montreux. The lady owner was very kind and genuine interested in our wel feeling.
The dishes were tasty and delicious . the presentation was just perfect . A beautiful mix of flavors . The staff kind and jovial. Now sorry I have to go , my desert is here : parfait glacé hmmmmmm
Hidden not far from the upper shore of lake Leman: a lovely
We had dinner in the internal terrace. It is very nice and romantic place. The dishes are nicely served and the personnel are very kind and available. Price in the standard especially if you chose a menu. There are, indeed, many menu available where you can have a very good dinner. Highly recommended!
We were taken to the restaurant with friends who's family had frequented the restaurant for many many years.The perch and fires were prepared perfectly. The salad lovely and fresh, and the coffee desert with ice cream, special!We recommend highly, and will return.I understand in Sept to November the game dishes are exceptional.The service very good, and chef and staff greeted all persons leaving at the end of our lunch. Very friendly!
Friends who live nearby recommended this restaurant when I asked about places serving chasse (wild game which is in season now.) We had lunch there last week.First thing that struck me was hearing the chef telling the waitresses what was and was not available. Clearly he only serves fresh meats etc - nothing frozen and pre-done. Vry nice sign. Second was the warm welcome we had and the nice restaurant - very sunny with a pretty terrace and garden. It wasn't warm enough to eat outside when we were there though.We ordered the Selle de Chevreuil (Saddle of venison) menu at 85frs per person. 4 delicious courses and the venison was really tasty and perfectly cooked. All the traditional garnishes were on the plate and there was a small bowl of home made spätzli. The venison sauce was superb. A great suprise was the entrée - Caparccio of deer with a roquette pesto. It melted in the mouth and was absolutely wonderful. I have not had that before!All in all it as a really good lunch and we are looking forward to going back there. In summer they make a Bouillabaisse which is apparently outstanding according to our friends and the filets de perche are good. We shall have to try those too!
Started dining here when we lived in the village and have kept coming back several times per year after that. The food is delicious, even though it takes a while to be served, and the wait-staff are friendly. The owner speaks English if your French fails you.
An excelent restaurant with exquisit cuisine and friendly staff! I would recomend it and certainly will go again!
