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Erlebe das kulinarische Glück im Bergrestaurant, zu finden unter 1659 Rougemont, Switzerland, indem du einen Tisch über unsere bequeme Reservierungsseite reservierst. Genieße eine Reihe von himmlischen Geschmacksrichtungen, die dich nach mehr verlangen lassen. Rufe +41269258744 an, um sofort einen Tisch zu buchen.
To start with the positive points: amazing view, sunny terrace and nice & helpful staff.Then I've received the food I had ordered.The croûte aux champignons was so industrial, you could tell even before tasting! The mushroom sauce was slimy as if made with gelatin. I couldn't tell if I was munching a mushroom or a piece of bread as the texture and taste were just the same. I don't ever want to know what this sauce was made of. I was so disgusted by this dish that I managed to eat only a quarter of it... It was a good thing that I had ordered a small mixed salad on the side as this was more eatable (of course industrial too, but I've had worse in terms of salads) and I was starving. Add a soda and this awful meal cost 42.-!Things got worse after, as I have spent part of the next night vomiting and sick during the following day...!!! Simply an expensive food poisoning. I cannot even imagine my state had I finished my plate like my parents taught me to.Health control should pay a visit up there.Conclusion: go there, enjoy the wonderful view, have a drink, but don't even try their dishes! Get a bag of crisps: it'll be surprisingly healthier than whatever comes out of this so-called "restaurant"'s kitchen.
We went up with the kids to have a look from this high point in the region. Beautiful view after an impressive ride with the cable car. We took a drink and some food in the restaurant. Good choice and normally CH-priced. Friendly Staff! We Made the visit with the Gstaad-card. Good way of doing these activities. We walked from Gstaad and took the train back. There is a large free (summer) parking at the base of this lift.
To start with the positive points: amazing view, sunny terrace and nice helpful staff. Then I 've received the food I had ordered. The croûte aux champignons was so industrial, you could tell even before tasting! The mushroom sauce was slimy as if made with gelatin. I couldn 't tell if I was munching a mushroom or a piece of bread as the texture and taste were just the same. I don 't ever want to know what this sauce was made of. I was so disgusted by this dish that I managed to eat only a quarter of it... It was a good thing that I had ordered a small mixed salad on the side as this was more eatable (of course industrial too, but I 've had worse in terms of salads) and I was starving. Add a soda and this awful meal cost 42. ! Things got worse after, as I have spent part of the next night vomiting and sick during the following day...!!! Simply an expensive food poisoning. I cannot even imagine my state had I finished my plate like my parents taught me to. Health control should pay a visit up there. Conclusion: go there, enjoy the wonderful view, have a drink, but don 't even try their dishes! Get a bag of crisps: it 'll be surprisingly healthier than whatever comes out of this so called restaurant 's kitchen.
