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Reserviere deinen Tisch im Le Bocca, das sich unter Avenue Bachelin 11, 2072 Saint-Blaise , Switzerland befindet, mit unserem zuverlässigen System. Genieße den effizienten Buchungsprozess. Reservierung leicht gemacht - wähle einfach +41327533680.
always refined cuisine, a very furnished cellar, a very pleasant setting and a warm service. What better around neuchâtel? It's a treat and a real pleasure every time.
We were very well received by the waiters as well as the restaurant owners. very sober decoration. friendly and fast service. food is not exceptional but remains correct. However, the price of the daily menus is a little too high for this type of dishes.
We went there with friends, and we'll go back. impeccable service, waiter, boss, very friendly boss. The dishes were excellent.
restaurant of the top class, the foie gras with passionsfruit sauce was probably something of the best I ate in 2016. an absolute dream. very warm service, super weine (the chardonnay forte from the owner is very good.) we were allowed to take our coffee in the wine cellar, which is very imposing!
we have supper in this ristorate and we have let prepare the menu to claude fried excellent cook and we tried particular things that require a to work: excellent cuisine as well as excellent wine!
It is a large table certainly, but what it has more is the warmth of the welcome that is reserved for you by its boss, of course, but also by his whole team. the kitchen that say otherwise, at the risk of repeating itself, that it is just sublime. Scamp in citrus juice. To fall. for the wine you can let yourself do, we are never disappointed
We eat properly, but nothing special. The ingredients are of good quality, the disappointing sauces: curry sauce too acidic and not aromatic, too aqueous sauce on the wills...The wine menu offers many exceptional bottles, at very expensive prices: it would be a shame to drink on some dishes.
What a disappointment! We took the 4 same menu, the tasting menu. we found the overrated prices, for both dishes and drinks!! The fly-amuse, some kind of terrine, had nothing interesting. the first entry contained too much embarrassment, which prevented the taste of other products. the second entrance, with reddish, was very good but without being exceptional. Then we had to have had the fats in it: very good but too copyy! at this point we no longer had hunger, without having had the main dish! the main dish, a lamb square, was good but very basic accompaniments (pdt and bed of spinach.) the choice of dessert is far not worth a restaurant that claims to be of this category! We took the pineapple carpaccio and so had some pineapple slices with an ice ball in the middle. In the end, we found this good but no surprise, no explosion in the mouth, no wonder! flavors and weddings of known tastes. This is especially the value-price ratio I find extremely disproportionate because for 180.- the menu I have eaten much better elsewhere. neither our friends nor we will return to eat in this restaurant.
