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Reserviere über unsere benutzerfreundliche Seite La Brasera, die du bequem unter Via Mataldin 1, San Vittore 6534, Switzerland findest. Verwöhne dich mit köstlichen Aromen und tadellosem Service. Buche deinen Tisch mit einem Anruf an +41918274777.
Montag 09:30 - 14:00
Mittwoch 09:15 - 00:00
Donnerstag 09:15 - 00:00
Freitag 09:15 - 00:00
Samstag 17:30 - 00:00
Sonntag 09:15 - 00:00
by chance in search of a restaurant we were attracted by this beautiful place.gerence and excellent cuisine. the quality food is served by the chef with great passion and skill. we were for a fast lunch but teases us for a good dinner. menus are very attractive. the noon menu asks for a very good price with excellent quality of all dishes.
Great evening in this beautiful discovery. Premetto you want to eat well and spend little time not coming to this restaurant, indeed of this level there is no propio anything like that you are at home that is better. This restaurant is like a 5-star hotel, if you're as poor as I do you go a few times in life, but when you go, you take it back forever. The prices are for me honest for the service offered and the sublime quality of the raw material. One of the best culinary experiences of my life, served manco I was a vip and ate a chateaubriand that if I were rich every time I would want meat back. Rustic but very well-kept place, so much so that in the bathroom they have custom cloth napkins, attentive service (if the glass of water is empty come to fill it ) the chef luigi a spectacular mix of sympathy, education and professionalism. The waitress definitely has a school behind to stay behind this level. On the dinner, entrance made by a mix of 3 appetizers: pea cream, salmon moose and our raw. The main course a huge chateaubriand served in 2 times with different contours: grilled vegetables and douchesse potatoes and seasoned with Spanish black salt. (Mother MIA)Mix of dessert to conclude a wonder for the palate: Nocino moose, Bavarian to the grand marnier and white chocolate moose, accompanied by 2 homemade orange chocolates. Dinner accompanied by a red Bolgheri of 2013 "caccia on the floor" excellent has hints of Sangiovese and the scent of a Tuscan wine that respects. The evening ended with a sweet wine and after coffee a cognac to the pears that divine is to say little! We ask for the account the chef gives us a bottle of Prosecco to continue the evening. paying we realized that returning to normal life is very bad. Thanks again!
with a group of peers friends we were from luigi maiolo, for the evening of degotation. paola the chef, prepares the dishes 6 courses, 12 different types of cheeses abinati with fruit compounds. ready the multi-stellated sommelier fabio to stap the bottle, every time a French wine combined with cheeses that on the palate gives an alchemy of perfumes. the service, attentive, cared for that he innate the chef luigi maiolo. to the staff for the delicious brasera evening, let's say thank you. always available to the degotations, your laura friends, stefania, franco, waiting for the fua-gras, sweet, anna bernasconi
to try for a special evening! the dishes that are particularly well-kept will surprise you. great service. guaranteed quality! take the time. If you're one of the last ones, there's a little waiting.
once again we confirm the compliments for this great restaurant. we had the pleasure of dining open in a romantic setting under the branches of the vine! Everything was perfect, prepared and served dishes with great care and professionalism,We drank a great Merlot of the area. we warmly recommend this address.and we congratulate the owner for the exquisite hospitality.
we stayed Monday 5 June at noon for the first time. We found good food served very well and with a welcome that nowadays is rare to find .quality excellent price .Our daughter was offered even lunch. Thank you very much.
brasera is undoubtedly the restaurant suitable when you want to eat divinely and have a high level wine accompaniment. From appetizer to dessert, this place can amaze you and give you sensations on the magnificent palate. Congratulations to all staff for sympathy and to know how to present to the great dishes that are always to be obtained with the matching of adequate wines. continue like this!
excellent welcome, nice place and excellent quality culinary art'! the choice is varied and wines of excellent quality '.
