5 /5
Bewertung
★
★
★
★
★
after a successful fishing on the älggialp, our next destination was actually the melchsee frutt. but since the fishing season only went up a day later, we decided to stay in sarnen and have stayed at the hotel peterhof on the basis of the "fresh forelle" flagboard and received the last room. our fish from the älggialp was prepared in the kitchen of the peterhof tasty, refined with potatoes and spinach and served our young for a night. the chefin of the house has supported our young very friendly and helpful in removing the fish. the fish was sensationally prepared and our menues were also very delicious. to dessert we ever ordered a ball glacé. because I decided that my men also only get a ball, the chefin of the house has served the young extra fine apricot cakes free of charge. the best apricot cake ever!The morning the chefin of the house prepared for our desire the breakfast table in the garden, although it was quite wet after a thunderful night. with a self-evidentness, she has enabled us to tremble in the garden. super service!The peterhof is a very good address, with good price/performance ratio, friendly, up-to-date and very attentive service, you feel very comfortable.