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Reserviere über unsere benutzerfreundliche Seite Maiensee Stuben, die du bequem unter St. Christoph 24 | A-6580 St. Christoph, St. Christoph am Arlberg, Austria, Sattelgrat findest. Verwöhne dich mit verlockenden Aromen und tadellosem Service. Eine Reservierung gewünscht? Wähle +43054462804, +4354462804.
We did not stay here, but every day my wife and I enjoyed a beer outside over looking the nursery slopes before a swim and dinner in our hotel opposite. The staff were Austrian and very polite. It is a very pleasant location to watch the world go by.
I'm went to Maiensee for a cup of coffee because I despise the one size fits al concepts of restaurants with big terraces. I was pleasantly surprised by the cozy little terrace with sheepskins on the chairs And the attention to the customer by the staff
We were booked here on the Thursday evening of our stay, when the hotel at which we were staying had their staff night off. It wasn't our first choice but as the restaurant we originally sought had no availability, this was next choice.We arrived early to have a drink before the meal. The restaurant is part of the hotel of the same name. The seating area is all inside and extends back a long way so can accommodate a lot of diners. The decor is the usual bare wood but very attractive nevertheless. The drinks came as something of a surprise. Not just the prices but how they are served. I am a big fan of gins and saw a couple I would like to try. One was a German Monkey 47 gin. I ordered but discovered that they *only* sell spirits with tonics, not on their own. Not only that but if you do ask for a drink served neat, you were still expected to pay for the tonic you didn't want! In the event the cost was over 22 Euros for what would be a double, and it really wasn't anything special! I didn't try another. A disappointing start.Our table for the evening was in the glass conservatory attached to the front of the building. It was very comfortable and warm, with an interesting view of the piste bashers at work whilst we ate.We asked for a copy of the wine menu. Leafing through it the one thing that stood out was the eye-watering prices. There was nothing that could be called economically priced. They clearly take their wine cellar seriously. We did eventually find a Puglia Torcicoda Primitivo that was excellent though, at over 44 Euros, not exactly good value for money. I have tasted other similar Puglia wines that were every bit as good but much less expensive, even at restaurant prices.We decided to start with a shared dish of cheese and parma ham, supposedly with capers, though what was delivered was served with gherkins instead; probably more appropriate. Very enjoyable and more than enough for two. Just as well we hadn't ordered one each!For our main course we both ordered Tiroler Gröstl, which is a sort of Austrian version of the French Tartiflette but with beef instead of bacon. It is also served in an individual frying pan. It was excellent and the beef alternative was a nice change. The quantity was mountainous; there was no way we could have finished it all, even if we had not had a starter.For dessert we had an Apple Strudel and a Lava Cake. Both were very tasty. We were offered a complimentary Apple Schnapps to go with a coffee. I declined the coffee.So, a mixed evening overall. The food could not be faulted but at a total of around 150 Euros for the two of us, hardly good value. However, it was the drinks that added a hefty line to the bill; without those it would have come in more reasonably. Were we to return to St Christoph, we probably wouldn't eat here again. If you have a fat wallet you may wish to try it. You will enjoy the experience, until you come to pay.
Vornehmes erstklassisches Restaurant mit sehr gutem Service.Ausgezeichneter Weinauswahl und Beratung.Eigentlich wollte die Familie nur Schnitzel essen, entschied sich auf Kinderwunsch dann zu Käsefondue, was inclusive Vorspeise und aller Zutaten das Beste war,was wir jemals bekommen haben.Gerade dies hat uns nach Jahrzehnte langer Erfahrung mit schweizer Küche beeindruckt.Sehr empfehlenswertes Restaurant.
This was the worse coffee served to me since I have been travelling around Europe. It actually shocked me how bad it was and for €4 to boot! It's a beautiful restaurant and perfectly well served for Germans as they were the only clientele other than myself.
We were staying at the Sport hotel during January and decided that on our evening off we would try this hotel. We have been to many top Austrian and Swiss hotels to name but a few the Edelweiss in Obergurgl and Belvedere in Grindelwald. The Chateux lake Louise in Canada so we know what a top hotel is and how it treats its guests. We booked for a fondue in the Stube were there was suppose to be a log fire. We have had many fondues all over Europe and this one was very different.Instead of a light oil they used a broth - so the meat was not gently cooked but more stewed. What was quite annoying was the fact that they said we were (allowed) to have some salad but not from the quests area but one on the side. Which I felt was very rude. The family from the hotel were eating in the stube (if felt as though we were very priviledged to eat in the same room). Very pretentious. If you are staying at the sport hotel then I feel you are not welcome really.
Upon arrival we were greeted nicely by our waiter who took us to our table. The rest of the room was completely empty which meant the room lacked atmosphere. I had pizza and it was huge. However it was very nice and the ingredients were fresh. The staff were very good and checked on us regularly in our room of silence. I was too stuffed to have pudding so I'll have to come back and try it next year. The position of the restaurant is extremely convenient as it can be got to right from the slopes. Great meal!
very popular but high quality and super hospitality. regular clientele who come back each year. exceptional wine list!
