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we came here by chance in the beige of a hike through the kößlbachtal. we wanted to go on and kneiding left, because after our info the we will not open until 15:00. we then decided to give a short visit to the place (estimated 5-10 houses and a church). at the old sawmill, the sawer, we were told that he was already open today. we went on and found a very rustic house which stretches on both sides of the road. inside an old cozy stubborn. the food offer goes from simple narrow bread to steak from angus bark. also the homemade flour dishes are a dense. the prices are very moderate. Too bad it is so far away for us.
