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Reserviere deinen Tisch im HECHT! r120, das sich unter Hofmark 8, 5622 Goldegg, Schwarzach Im Pongau, Austria befindet, mit unserem zuverlässigen System. Genieße den effizienten Buchungsprozess. Reservierungen sind nur einen Anruf entfernt bei +43641581370.
Montag 12:00 - 21:00
Dienstag 12:00 - 21:00
Mittwoch 12:00 - 21:00
Donnerstag 12:00 - 21:00
Freitag 12:00 - 21:00
Samstag 12:00 - 21:00
Sonntag 12:00 - 21:00
The restaurant with its lovely outside garden is a safe place for we'll cooked Austrian Cuisine. The ingredients a sourced in the region and there is a young kitchen brigade performing perfectly! Especially they use also a lot of inner parts of the calf as liver and brain etc. for traditional recipes.
The restaurant has two menus, in this restaurant I've always chosen the Daily One if you love things like sweetbread, kidneys or liver - that's your place
A Young Group of People Doing a Great job !the Produkts are only coming from the Region !the vallue is perfect.especially Witting in the Garden in the Morning and at dinnertime is very enjoyable.
we drove for a ride on the search for a beautiful Austrian restaurant and had luck. this is attached to the sea hotel in goldegg, definitiw away from the beaten path, but well worth the trip. hans had real crabs (yes, calf meat,) I had some of the most tender. chickens I have ever put in my mouth, and josh found his lamm ragout with polnta delectable. I love that they make the kartoffel and gurkensalat with yogurt, not mayonnaise so much better than the American kartoffelsalat. we also had a beautiful view from our table on the terrace. service was gracious and well-maintained, just remembering that they are in Europe where the food tends to take a more relaxed pace.
the restaurant with its beautiful outdoor garden is a safer place for the Austrian cuisine. the ingredients that are produced in the region and there is a young kitchen brigade that works perfectly! especially they also use many inner parts of the calf as...lever and brain etc. for traditional recipes.
the restaurant has two menus, in this restaurant I have always chosen the daily one if you like sweet bread, kidney or leber love that is your place
a young group of people who make a big job! the products come only from the region! the vallue is perfect. especially the weather in the garden on the morning and dinner is very pleasant.
we drove for a ride on the search for a beautiful Austrian restaurant and had luck. this is attached to the sea hotel in goldegg, definitiw away from the beaten path, but well worth the trip. hans had real wrinkles (yes, kalbsal), I had some of the most tender. chickens I have ever put in my mouth, and josh found his lamb ragout with polnta delectable. I love that they make the kartoffel and gurkensalat with yogurt, not mayonnaise so much better than the American kartoffelsalat. we also had a beautiful view from our table on the terrace. service was gracious and well-maintained, just remembering that they are in Europe where the food tends to take a more relaxed pace.
