5 /5
Bewertung
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★
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The pizza is baked in a traditional wood oven and it is simply amazing. The owners are very friendly and helpful. That have quite a big card which is not always a good thing, but it seems to be working on this restaurant. Options for everyone!The pasta is also good, but sometimes is not as al-dente as one would expect from an Italian trattoria. Tasty nevertheless!Only thing they could improve a little bit is the Picatta Milanese. Although tasty as well, it is not as thing as one would expect and the coating is too thick, resulting in a thick uncooked and not crispy at all mass of egg and parmesan. Other than that, me and everyone I know are extremely happy with this restaurant.