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Reserviere deinen Tisch im Stua Granda restaurant, zu finden unter via Principale, Soglio 7610, Switzerland, über unseren benutzerfreundlichen Reservierungsservice. Erlebe einfache Tischreservierungen. Rufe +41818340333 an, um ein kulinarisches Erlebnis zu reservieren.
Montag 09:00 - 22:00
Dienstag 09:00 - 22:00
Mittwoch 09:00 - 22:00
Donnerstag 09:00 - 22:00
Freitag 09:00 - 22:00
Samstag 09:00 - 22:00
Sonntag 09:00 - 22:00
We stop here as often as we can because aside the magnificent view the food is truly excellent. The various dishes made with chestnuts are not to be missed. Coming up to the village you can see the chestnut trees. The chestnut gnocchi are a real delight. The local cheese with a bit of honey are not to be missed. There are so many interesting ingredients that it is worth asking advice from the wonderful staff and chef.
Fantastic Swiss regional cuisine.....whilst admiring the view...chestnut gnocchi and nudeln with spring vegetables..the coffee finished the meal off beautifully
3 of us stopped in for lunch while visiting Soglio. We had a very nice lunch of some sausage, schnitzel, and cordon bleu. The food was generally tasty although everybody agreed that it needed a little salt and overall was slightly lacking in something. The fries were good, and the food was good, just not excellent. We sat inside since there was a slight chill in the air outside, and were somewhat annoyed by a few flies that were just buzzing around the inside area. Typical Swiss prices, very high.
My wife and I stopped in Soglio on our way from Lake Como to St Moritz. Really loved sitting out on the patio and soaking up the mountain vistas! Very refreshing! We enjoyed a cappuccino and we shared the Parmesan Risotto, mmmm Yummy!!
We had very nice time it was really nice we will go back but this time i will take all my frinds with me
Makes some attempt to give local meats and other produce - especially chestnuts from the hillside below - to visitors. Staff are pleasant and efficient and of course the location is superb especially if it's warm enough to sit outside on the terrace.
My daughter and I visited this ancient mountain village, Soglio, on a hot summer day in August. (I had visited this lovely place several times before, but in the month of June, and eaten at the same restaurant). On this day,we ate under a vine-covered arbour against the backcloth of the Bregell Mountains andoverlooking the Bregaglia Valley. My daughter chose "Spaghett Tomaten" (13.50 Chf.) and, as usual, I was tempted by Bratwurst Roesti (18. 00 Chf) we each had huge salad costing only 9.50 Chf - so not an expensive meal, at such a lovely place,on such a day! As generally found, the waitresses were pleasant and helpful, the food was good and helpings generous. (The Italian influence was present in the particularly tasty spaghetti, or so I understand). We drank only water with the mealfollowed by the predictable cappuccino but were too full to contemplate having a dessert. The toilets, which, at this "Albergo" are inside the main building and downstairs, are quite spacious and clean.We dropped by the Tourist Information office where there were many leaflets providing information on Soglio and the surrounding area and also an interesting display of local handiwork, which was for sale, i.e. woodwork, pottery, stonework, sewing and knitwear. Later, on another trip, we were informed by a Swiss lady that Soglio is a particularlyrevered spot and its survival is supported by the Swiss government. With its very narrow alley-ways and overhanging upper storeys Soglio inspired the imagination to compare it with Tudor England. The communal washing "well" was also a point of interest, but I think is rarely used now.Everywhere flowers bedecked the houses and buildings - this is truly a lovely spotand if one has time, a short hike on the mountainside can, in June, at least, bring one to fields of flowers with a visiting butterflies and the occasional basking lizard.
This restaurant and smart hotel is in the enchanting and beautifully preserved village of Soglio, perched on a mountain terrace in the Bergell region of Switzerland, and can be reached by a Swiss post bus service. We didn’t stay at the hotel, but had a very enjoyable lunch in the restaurant, with very friendly service, even though they were busy catering for a large private party at the same time.
