3 /5
Bewertung
★
★
★
I came here for lunch and took the lunchtime-menu meat dish, which comes with a salad and olive bread.The dressing on the salad was heavy on salt and a total waste of effort if you look at the photo. However, Swiss culture is such that either salad or soup and a main course at lunchtime is prerequisite or something is wrong, so this Greek-styled restaurant have to somehow compromise. Here, the salad was wrong I'm afraid. It just looked sad. I had a nice double glass of Malmatina retsina, which wasn't overly-priced - full points.The chicken and pork souvlaki came with good pitta, nice tzatziki (though powdered garlic in it I fear) and some fried courgettes. The plate of food was presented with a huge gap in the middle (see photo) - ideal for some salad perhaps. The whole lunch carried a red piment/paprika vein through it. I know souvlaki as juicy with lemon and herby with Greek oregano, but this was missing. Despite this, I ate it all with my mouth and was full after and it was good to eat.Considering the profit margins Swiss restaurants face at lunchtimes, I am not complaining at all. The value was good, the service polite, friendly, smiley and happy, but I wouldn't go there for dinner if this is any sample of the cuisine to go by.