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Verwirkliche deine kulinarischen Träume im Schlössli am Spisertor, das sich auf Zeughausgasse 17, 9000 St. Gallen, Switzerland befindet, mit unserer benutzerfreundlichen Reservierungsseite. Tauche ein in die Welt der köstlichen Gerichte, die deine Geschmacksnerven erfreuen werden. Eine Reservierung gewünscht? Wähle +41712221256.
Montag 11:30 - 22:00
Dienstag 11:30 - 22:00
Mittwoch 11:30 - 22:00
Donnerstag 11:30 - 22:00
Freitag 11:30 - 22:00
Die Bedienung ist sehr hervorragend und das Essen ist ausgezeichnet. Habe noch nie so gut Rehrücken gegessen. Weil wir beim reservieren gesagt haben das meine Freundin Geburtstag hat, wurde ihr Tisch golden gedeckt. Sehr schöne Erinnerungen danke vielmals an das gesamte Team.
beautiful old manor, small fine terrace, the menu very varied and the preparation of the food was perfect. high-quality oils and exclusive regional ingredients as well as a large selection of Swiss wines and the perfect service complete this evening.
we were with a group of 110 people at ambros wirth and team and enjoyed the lunch right in front of the restaurant on a long table - in the middle of the old town with magnificent scenery. all our guests were thrilled! the whole team was extremely striving and went the "extra mile" to offer us an unforgettable experience. I can only recommend the restaurant at the very best. we will be happy to come back at any time!
service and kitchen were excellent!The wonderfully compiled menu as well as all the matching weine have convinced!
excellent cuisine in a beautiful historical building. it has several halls (we were there as group,) all still in original. the service was very friendly. when we were there, but it was a bit harder – several bigger occasions. but still great!
my absolute favourite restaurant in eastern Switzerland! I am always surprised by the quality and the creativity of the food!
Very attentive service, tasty local food and nice little terrace with a view. We had a splendid time.
an excellent food, suitable for the event of the lorelei. starter, hauptgang and dessert adapted to the German themes of the opern performance in the klosterhof. a single small deficiency would be to be attached to the meat which has shown very cartilageous pieces, but tastefully was very good.
