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Reserviere deinen Tisch im Al Fuego, zu finden unter Arlbergstr. 61 | Hotel Andino Bergwelten, St. Anton am Arlberg 6580, Austria, St.Anton am Arlberg, über unseren benutzerfreundlichen Reservierungsservice. Erlebe intuitive Tischreservierungen. Rufe +43544630390 an, um sofort einen Tisch zu buchen.
Montag 17:00 - 23:00
Dienstag 17:00 - 23:00
Donnerstag 17:00 - 23:00
Freitag 17:00 - 23:00
Samstag 17:00 - 23:00
Sonntag 17:00 - 23:00
Da wir bereits um Uhr dort waren und die meisten Reservierungen erst um Uhr kamen, war es sehr ruhig. Wenn das Restaurant sich dann fully wird es zwar lauter, aber es herrscht eine schöne und angenehmen Stimmung. Der Service war ausgezeichnet und man merkte dem Kellner an, dass es diesen Job mit viel Passion und Freude macht! Das Essen ist absolut top und lässt, für mich, keine Wünsche offen. Auch bei Frage zu kleineren umbestellenden wird hier mit einem freundlichen Lächeln alles mögliche getan um den Gast zufrieden zu stellen. Die Drinks, die wir später an der Bar hatten Maracuja Sour und Pisco Sour waren hervorragend! Tolles Personal, super Stimmung und klasse Ambiente! Sehr außergewöhnlich für Sankt Anton!!!ABER: Reservieren bitte
Da wir bereits um 18:00 Uhr dort waren und die meisten Reservierungen erst um 19:00 Uhr kamen, war es sehr ruhig. Wenn das Restaurant sich dann fully wird es zwar lauter, aber es herrscht eine schöne und angenehmen Stimmung. Der Service war ausgezeichnet und man merkte dem Kellner an, dass es diesen Job mit viel Passion und Freude macht! Das Essen ist absolut top und lässt, für mich, keine Wünsche offen. Auch bei Frage zu kleineren umbestellenden wird hier mit einem freundlichen Lächeln alles mögliche getan um den Gast zufrieden zu stellen. Die Drinks, die wir später an der Bar hatten (Maracuja Sour und Pisco Sour) waren hervorragend! Tolles Personal, super Stimmung und klasse Ambiente! Sehr außergewöhnlich für Sankt Anton!!! ABER: Reservieren bitte
This was our first visit to St. Anton. We loved this restaurant so much that we ate here twice out of our 5 nights in town (another night we ate at Bodega Tapas, same owner as Al Fuego). Everything was great and beautifully presented. We started with the Calamari, the ceviche and the Antipasto. We all had steaks....the Tomahawk(excellent share), Bone-in Rib Eye and Filet. Pretty much the same meal both evenings and both evenings the food was prepared and served beautifully!!! Our second visit a few of us made our own Mojitos with their new sugar cane press machine.....fun and delicious too!! Had the same delightful server for both evenings...awesome service!!!
We booked for our family of 5 - this restaurant has only been open a year and has a lovely vibe with a South American style-esque decor. Our waitress however wasn't quite as friendly...we ordered some drinks for the table and water for the table which she insisted on bringing us bottled water instead (the locals were getting table water, the water in St Anton is so insanely good you really don't need to pay for bottled still water), we let that go, she said the we needed sides to our orders as the salads served with the food were small, not the case, it was way too much food and she really pushed us to order without advising us against our quantities, we had to wait the longest for our food compared to any of the restaurants and mountain restaurants in the St Anton region and it was by far the most expensive meal we had, shame that we chose this as our last restaurant to the end of our holiday. Staff poor, food very average, with the prices of the steaks, they should have been delicious, real shame.
Great experience, we went in 10 people two nights in a row. The meat and wine are very good, and the service was perfect in both nights! We strongly recommend the lamb chops and the pork ribs!
This place opened December 2016. The special grill is getting very hot and gives a typical flavour to the meat. Needs to be tried. We are with a group of 10 and the service and food was great. Most of my friends enjoyed the starters more than the main. All was good.
The restaurant itself is lovely, really nice ambiance. I chose a main of beef ribs which were sold to us by the waiter as tender without fat as it is melted away during cooking. I expected tender meat that fell off the bone but by the end of my meal I had arm ache from trying to hack at the meat. Absolutely full of fat which was really disappointing considering how they were described. The 3 sauces that are served with this were a nice touch and the complimentary bread with alioli also lovely. At the end of the meal I tried to pay on card but the machines were broke and we were told to go to the cash machine down the street to withdraw money and return to pay. Just a pain, and If it were my restaurant I'd offer a dessert to take away or drink on the house by way of apology.
Very good dinner and service! We ended up there with my husband after long day skiing and hadnt booked table in advance. Still they found us a table and served us delicious ribs etc. Definately worth going!
