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Dienstag 08:30 - 00:00
Mittwoch 08:30 - 00:00
Donnerstag 08:30 - 00:00
Freitag 08:30 - 00:00
Samstag 08:30 - 00:00
during my lunch break I have searched for a nice place to eat and have felt the outside place of the restaurant as very appealing. I ordered a tomato mozarella focaccia with extra sink. the hired has accepted the order without writing it down. I then got a tomat mozarella salat. then I gave it back, they apologized and then I got a foccacia with emmental cheese and raw ham. again they had to run into the kitchen and order me to eat. about 1 hour later I got my foccacia. if a service is so bad and can not even remember a simple foccacia then please note at least ordering for a note, is nothing bad.At paying I then got the full bill, not even an espresso as an excuse for waiting and the several wrong orders. When I asked why that was so, she answered me that I had already bitten in the wrong panini and could benefit.
we came after a hike that led us to the beautiful esterliturm, past the linden and ordered beer and sausage salad. tja, you can have different ideas about sausage salad or garnished sausage cheese salad and there are also various opinions about whether you should make sausage salad with lyoner sausage or cervelat, but what we have got was very special. it was lyoner sausage with a frenchdressing but had a very staken curry taste, it was actually more a curry sauce from an salats sauce. it did not satisfy our taste at all, which we had also clearly informed about the question "weak it to them". supposedly this is homemade frenchdressing, and you get regular compliments for it. our failure was taken to know and offered us two beers. the service was not really friendly and when we had to go to the palace we were witnessing violent disputes between the staff. for a good classic sausage salad is that definitiw is not the right place. the priese were also high for sausage salad, but also the portions were large.
I go to eat here several times a year and can only recommend the restaurant.The lunch card changes daily. the very large standard card is Cordon-Bleus, which is classic or exotic in three sizes. the average size is more than sufficient even for a giant-appetit, so I have not yet dared to order the largest size.The main part of the standard card often changes; the courts move in the rustic, good-bourgeois area, but also include "the certain something" with which they stand off from the competition - or at least distinguish.The quality is impeccable to my opinion!The interior of the building is appealing and offers, in addition to the main guest room, also a fumoir, as well as a jewellery terrace, on which a friendly atmosphere prevails - not least because of the the prices I find appropriate for the region. Another plus is that the restaurant (from april to september) has also opened on Sundays, which seems to be the exception for restaurants in the raum lenzburg.
we met in the Christmas season on a weakly visited local. at our arrival, a part of the staff in the fumoir stopped and was probably not responsible for the greeting, so we had to look for someone behind the buffet, we were then kindly greeted and served courteously. the menu offers hardly any surprises - the prices are well adapted to the city of lenzburg and for a somewhat remote village beiz a bit high. the portions are fair, although certainly not too large. the quality of the food was quite ok, simply missing something. as long as no one ever asked about our feelings - the personal had rested in the fumoir - we left it locally without a slumber drink. the local is very beautiful and the personal is if present very accommodating. the desire for a new visit is dwindlingly small, because these performances provide others in the region cheaper and better!
good-bourgeois cuisine at a high level. many very interesting variations and sizes from cordon Bleu`s. the local also has its own fumoir.
The menu in the Linde changes every few months with new offerings and themes - at the time of our visit the theme revolved around "Fairy Tales," which leant a whimsical note to the serious business of eating.Our group of 3 selected for appetizers a salmon/hecht terrine with a very tasty salad, a salad with lamb filet strips and a cream of tomato soup with vodka. All 3 choices were very good, except that the terrine which was a bit bland.Since one of the specialties of the restaurant appear to be its Cordon Bleu offered in different varieties, two of us went for these, one filled with raclette cheese and Bündnerfleisch, which, due to the Bündnerfleisch, turned out to be quite salty, the other with mozzarella, salami and chili; another order was for the vegetarian falafel. Even though we ordered just the medium size cordon bleu, the sizes were substantial, served with fries and we enjoyed all of our choices, as well as two local wines: a 0.5 l Schinznacher Saphir white wine and a bottle of Nauer Prestige Pinot Noir Barrique AOC Aargau.Overall a very nice and homey place, lots of decorative wood elements, the area is partially subdivided into smaller rooms, definitely a place that we will return to.
a good bourgeois restaurant in the center of staufen. especially in summer, the garden terrace is very welcoming. in the 1st floor there is a large room. eating is good, the service friendly. special are the different types cordon bleu.
cozy ambiente in the farmyard.feine good bourgeois Swiss cuisine for everyone.We had a cordon bleu and fondue, both was excellent.
