Sie werden zu unserem Partner weitergeleitet
Plane dein Essenserlebnis im Muhlfeldhof, das du unter Rudolf Kaspar-Gasse 26, Pfaffstatten 2511, Austria, Traiskirchen findest, mit unserem unkomplizierten Reservierungssystem. Genieße zuverlässige Tischreservierungen. Reservierungen sind nur einen Anruf entfernt bei +43225287626.
Sehr gemütliches Ambiente, bei einem guten Glas Wein kann man hier den Tag entspannt ausklingen lassen während sich die Kinder am Spielplatz austoben.
If you want no eat at a "Heurigen" go there. As like in most Heurigen restaurants only drinks (wine) is served at the table, food is ordered at the bar. The wine is good like the food.A big plus ist the big garden to eat outside and the playground for kids.
der ideale Heurige für die Familie, großer Gastgarten, Spielplatz für die Kinder, gute Speisen, große Auswahl
We have eaten here a couple of years ago and the food was average. This time was very disappointing. We went up to the cashier to order. With my limited German, I had to translate the menu for my adult children. They were not familiar with the food nor did they speak the language. We were the only ones in line and I had some questions. The young blonde cashier was clearly irritated it was taking what she obviously felt was too long. She made some snide comment to the older waitress behind her and rolled her eyes. Three of us ordered the gulasch soup among other items. Only one soup was available and they said the others would be out shortly. The one that came out was OK, nothing great. The other two that came out did not look nor taste the same. They were greasy on top and the meat was small, chewy, tough pieces full of fat--not the large tender chunks normally found in that type of soup. The schnitzel entree was very dry and tasteless. The salads were average. No one finished their meal. The wine and beer were the best part. Whoever owns or runs this place needs to taste the food. I will say the server for our table was very nice--the cashier needs to take a lesson from her.
A wonderful restaurant with a picturesque garden. The food was excellent and the prices were very good. We tried a variety of local dishes and drinks and everything was delicious.
If you don't want to eat hay, go there. As in most hay restaurants, only drinks (wine) are served at the table, food is ordered at the bar. The wine is good as the food. A big plus is the large garden to eat outside and the playground for children.
We ate here a few years ago and the food was average. This time was very disappointing. We went to checkout to order. With my limited German I had to translate the menu for my adult children. They were neither familiar with food nor spoke the language. We were the only ones, and I had some questions. The young blonde cashier was clearly irritated, it took what she obviously felt was too long. She made a small comment to the older waitress behind her and rolled her eyes. Three of us ordered the soup. Only one soup was available and they said the others would be out soon. The one who came out was OK, nothing great. The other two who came out did not see or taste the same. They were greasy up and the meat was small, chewing, hard pieces full of fat - not the big delicate pieces usually found in this kind of soup. The carving was very dry and tasteless. The salads were average. No one has finished their meal. Wine and beer were the best part. Anyone who owns or operates this place must try the food. I'll say the server for our table was very nice - the checkout must take a lesson from her.
