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Die Flubachalm war schon mehrfach Bestandteil unserer Skirunden in Obertauern. Passt das Wetter, sitzt es sich herrlich windgeschützt im Freien. Die alpinen Kulinaria-Standards sind ebenso Teil der Speisekarte wie ein riesiger Salatteller, der der Vorfreude auf das abendliche Essen im Hotel dennoch nicht alle Vorfreude nimmt.
Here is my experience: In the busiest ski season, we arrive at lunchtime. The sun is high in the sky, it is plus degrees. You just want to eat outside. There is a huge terrace, where only 70% of the area is used for tables and chairs. I wonder why? A number of tables inside, they joy of the windows open and get pleasure from this. We are referred to the room inside. 30 seconds after we have been seated, we be asked want to drink. We ask for a few minutes and a menucard. The waiter turns merely around and waked away, clearly irritated. When she came back, we express our order for drinks, but have a question to the menu. This been rejected. I were simply interrupted in my question, then after, again which her back to us speaking so laud, with the entire restaurant as a spectator, give me this command, “first drinks then food order”. I ask when she came back with the drinks, “is the grill sausage made on a real barbecue. She repeats the exact same behavior and said loudly, “barbecue sausage is a barbecue sausage. The reason for my question is that I in several places have that experienced that a barbecue sausage is a sausage that comes in the fryer, which is NOT a barbecue sausage. As expected, comes exactly a sausage sailing in fat. I eat 1/8 of everything on the plate. When the table been cleared, there were no asking whether the food tasted me. No No..., instead they held a brief staff meeting at the bar, which clearly discussed what complete troublesome customers can be.I've eaten more than 20 places in Obertauern, this place I'll never entry again and the city does not deserve this type of business and tourist services.
Toller Schirm und super Musik, lässiges Personal immer um die Gäste bemüht. Einzig das Rauchen im Schirm ist störend.
It may be an obvious location for lunch and apres-ski but they do serve food until 7pm as well. Nice to ski to and go for drinks when the lifts shut down, ski down to the base/parking afterwards.
Har spist aftensmad hele skiugen og været godt tilfreds. Normal Østrigs madprogram og smager fint. Hyggelig afterski bar tæt på vores hotel Hubertus. Kommer der snart igen
Bedienung hübsch und flott. Essen ein Traum. Preise preiswerter als Ortsüblich. Ab 13 Uhr ist die Sonne weg, dann wird es draussen kalt
Heerlijke lunch locatie. Probeer de Ćevapčići!Altijd een snelle en nette bediening. Een aanrader!Vanaf 1530u kun je terecht bij Hansi voor een echt après-ski feestje!
Bardzo dobre jedzenie, urozmaicona kuchnia, obsługa bardzo miła i szybka nawet podczas największego tłoku.
