4 /5
Bewertung
★
★
★
★
I don't think anything about all the evaluations, such as gaultmillau, at all, sometimes they do exactly what they do to me, because the assessments are current experiences and often not comprehensible.The location of the local is a little off the main roads and you really have to visit it, otherwise you drive past.Lage vis-a-vis the railway station in winzendorf is still good. The innkeepers are very friendly (but not cordial) eating was of very good quality. the offer of the day was egg-sweet sauce with dumplings. very good, especially the egg-sweetles were prepared with obers. but from where the eierschwammerl came, we could not answer. we go to such local but mostly because the products are used directly from the environment.And therefore do not have long routes behind. anonymous products we don't like.Since we were on a Thursday in the local there are as tagesteller backhuhn. the size of the chicken I want to call between deaf and young hay. but what disturbed me was the preparation. there was the panned haxerl and the rest with chest and wing in one piece. no alternative. I actually hate the "wiener backhuhn" which is panned as a whole half-when (are unfortunately always offered in a well-known local in oberlaa.) there are several local in meadow where half a backhuhn is served in 4 to 5 paniert, where you can still choose with skin, without skin and without bones (closed in imiserebersdorf.) the portion was price the salate was in order. otherwise you are hungry. the dessert a pralinentorte was very good, but you have to order extra on top. In the big and all recommended if you are on the way in the opposite, but not extra worth it.