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Ich kam mit einem Freund um 1:00 Uhr, das Tagesmenü war ausgezeichnet, ein Lachs mit Schnittlauchsauce, wirklich sehr gut. Vielen Dank an den Chef.
Jedes Mal, wenn wir nach Yverdon gehen, essen wir in Kalaya. Es ist sehr gut, entspannte Atmosphäre und sehr nettes Personal. mehrere Menüs. Eine wärmste Empfehlung
My friend and I went there, the description and the comments looked good. The welcome was not terrible, not a smile. Besides, we had booked and our table wasn't ready. when the order was taken, no smiles, we had not even finished that she was already leaving. correct food but no more. ordering false desserts, I had asked for a chocolate mousse and I was served (and billed) a mellow, which I accepted because we had already waited enough. The waitress put the blame on the kitchen, while on the bill it was clearly false. We thought it was because of the greedy passport, but the back table spread out mistakes. Are the servers listening?
Arrived around 1pm, the restaurant is still busy. I took one of the 3-4 menus of the day: vegetable soup, chicken breast, rice and vegetables. The meal is good though the soup is a little too thick. To finish, I took a homemade tiramisu. the final addition is back 30 francs (the daily menu costs 19 francs.) the service is fast but the waitress not too attentive. I enjoyed the meal.
arrived at about 10pm, the restaurant was still well filled. It was also the Christmas market party. I took spaghetti with gambas (19-) and then a tiramisu (9.-) I liked spaghetti with gambas and mango pieces. The combination is interesting. But I didn't like the homemade shotamisu. The service was fast and nice.
nice restaurant for lunch. 4 "day plates" . full room and very good service.Very good quality price. revisited during a next Yverdon passage.
The welcome is warm with just what it takes of humor. The dishes were good, whether it was slate meat, tagliatelle morilles and foie gras (miam!) or pizza. Nice choice of desserts. very good value for money. short a nice address with a simple but good kitchen.
we wanted to test this establishment for a meal between couple the place is friendly, modern and airy. not yet sitting we are asked to place order for drinks. then nothing, after 20 minutes we had to ask the sommelier if it was possible to order to eat. we took the menu, correct entry, main dish small quantity of meat, flavors nothing exceptional. the sommelier who pulled the table next to the table put the unused glasses for another service, without asking the question if the customers had manipulated them, not very hygienic.
