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Montag 12:00 | -14:30 | 18:30 | -21:30
Dienstag 12:00 | -14:30 | 18:30 | -21:30
Mittwoch 12:00 | -14:30 | 18:30 | -21:30
Donnerstag 12:00 | -14:30 | 18:30 | -21:30
Freitag 12:00 | -14:30 | 18:30 | -21:30
Samstag 12:00 | -14:30 | 18:30 | -21:30
Sonntag 12:00 | -14:30 | 18:30 | -21:30
we ate on the terrace in the evening and taste the suggested 1st august menu. it was delicious.
friendly and warm welcome. excellent as usual. we love this quiet place and the room to a...More
this restaurant deserves a special note! excellent kitchen, courtesy staff and a wonderful south terrace with views of the thermal bath and the park are especially appreciated in summer and autumn. we were already some paints in the redonde, every time it was a super experience and can really be recommended for more enjoyable. excellent for pampering and the hotel is also highly recommended for relaxing holidays.
passing through the large bath hotel we have dinner in the rotunda. He was suffocating. But we had a very nice evening. good cooking nice servers always very fast, but it was an evening or nobody wanted to get mad. I'll come back to eat at home.
My wife and I had an excellent night at La Rotonde, the restaurant from the thermal baths hotel (Grand Hotel des bains.) Food was excellent, service top level and prices what you can expect in Switzerland (I.e Not cheap.) Nice seating on the terrace, friendly waiters, quality dishes and beautiful presentation. The local Pinot Gris' and Swiss cheese selection (as desert) also deserves being mentioned!
a very varied menu a wide choice of seasonal product service is efficient and the very friendly chef staff treats us with fine and worked dishes. I was pleasantly surprised.
We used to come regularly to spend a few days in this hotel (years 80-fin 90.) and then face the drop of all the services – hotels – restaurants, etc. – we had stopped our visits.Lastly, we returned there for a lunch: what a surprise! We ate in the rotunda: beautiful! burrata salad di latte di bufala, and red oak leaf salad, in the entrance, followed by a steak tartare and a sole meunière: just write these lines, I have water in the mouth.Thank you to the new team. his professionalism and kindness. As a result, we have modified a business meal to invite our contacts to discover this wonderful place. We look forward to returning to the hotel soon.
before an important date we arrived in yverdon on the eve and went around the corner of the hotel to eat something. we already ordered fish on the lake. the colleague took a cock soup and a sole, I wrapped in raw ham with a mirror and then a fish trilogy. was amazing!
