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Montag 12:00-00:00
Dienstag 12:00-00:00
Mittwoch 12:00-00:00
Donnerstag 12:00-01:00
Freitag 12:00-02:00
Samstag 17:00-02:00
I have stopped in this place during my visit to Zürich. I discovered this place by accident and it was very nice place and excellent service.Place offers a large range of drinks as well as cigars. Price is in the range of switzerland level.I will come back again and probably to try the restaurant and the steaks!
Finally found in Zurich a restaurant that serves really good food with rich and sharp taste without mistake. Plus very good service in an elegant atmosphere.
Had a great evening at Aura thanks to highest quality food and an amazing host. Their steaks are just unbelievable. Will be back soon!
I took a black Angus beef. It was very good and you taste the difftent border from the veery hot grill. The ambiance was very nice. The restaurant is next to the river and it is nice to sit outside. The tables are a little bit to smal. The service was very friendly and good. The price was to much but it is in the tourist area, that explains the high price.I will deffently go again.
We tried three different types of meat - US Angus, Canadian and Swiss - all of them were delicious and perfectly cooked to medium rare. This is better than the steak from the famous Chicago Cut from Chicago. Other than the steak, other dishes are ok, generally small portion and overpriced. My colleague and I ordered an "iced coffee", thinking of iced cold coffee. Instead we were served frozen coffee with texture in between ice cream and shaved ice. It was a nice surprise - a good add to our dessert tasting. Overall, the service was good. The decor was excellent - highly recommend.
Their 800 degrees oven paired with top quality steaks delivers excellent results. And 130 CHF for 1kg is a very good price. Ambiente is nice and modern and our waitress from Hamburg was an excellent host. Happy to be back soon again!
We went for a late night dinner on Friday night and they were very accommodating. The wine selection was outstanding. Otherwise the food was standard grilled dishes. The ambiance was very good- for groups or date night
Aura's Restaurant / Stakehouse never seizes to amaze my tastebuds. Wether you go for the premium dry aged "supercuts" (e.g. the1kg inbone dry aged us prime ribeye) or the australian wagyu beef, the chefs know how to prepare it in style. certainly the 800 degrees grill helps to deliver ther perfectly caramelized crust. The sides are fantastic too, charging 1 CHF extra to add truffle oil is a bit weird / unnecessary especially as truffle oil should be banned from high class gastronomy anyway.
