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Sichere dir deinen Tisch im Casa Ferlin, das sich auf Stampfenbachstr. 38, 8006 Zürich, Switzerland befindet, mit nur wenigen Klicks auf unserer Reservierungsseite. Begib dich auf eine kulinarische Reise und genieße schmackhafte Gerichte. Buche deinen Tisch mit einem Anruf an +41443623509.
Montag 11:30 - 14:00
Dienstag 11:30 - 14:00
Mittwoch 11:30 - 14:00
Donnerstag 11:30 - 14:00
Freitag 11:30 - 14:00
This restaurant located closed to Central, which is very closed to Zürich main station. When you look outside, you never realize that inside there is a restaurant! The service and foods are amazing delicious. Very special and tasty. It is hard to find a free table, there fore I strongly advise to book a table.
the time has remained in the ferlin - to the happy! friendly competent service of Italian camerieri, which is more pleased with the italophile geniusesser, very attentive and everything else with a prise humor. eating: about ravioli nothing has to be said, they are and remain dreamy, the filetto di vitello tender, finely tasted sauce, also this a classic that I enjoyed 35 years ago and which is still gorgeous. to finish a zabaglione, which is simply part of it.Short: a wonderful evening!
This is one of the most overpriced restaurants in Zürich. The food is ok, nothing spectacular and not at the level of top class Food in Italy, the presentation is ok but not memorable. Prices should be halved to get a better rating! Surprised at all the very high ratings, maybe these people should try to go to proper osterias in Tuscany and restaurants in Piedmont.
We came for dinner without reservation and no problem to get a tableMedium size restaurant with rather high noise.My wife had Grilled Scampi, very fresh and nice, 70 CHF for 4 pcs, I had a vealchop also good. 1/2 lit of San Pellegrino, 2 glass of Red, Wild strawberries with vanilla icecream and than 2 cl Grappa 1 espresso. All good and bill came to CHF 190,50 not cheap but this is not Italy!
the restaurant. mostly older guests.Essen.. very fine. ravioli unforgettable!!Glace. could be better.Asss.. fast but almost a bit too much to research.
Last night, they had lunch in this cozy family restaurant where all the staff members of the same family were. It was written on the plates that the restaurant was 110 years old. Angelo Ferlin's amazing chief has been happy for over a year. The restaurant was overcrowded in the day, so book lunch and dinner in advance. The fantastic firm Ravioli Ferlin and the green Ravioli were particularly fond of. On the hot tip, the cave kidneys of the flamba that burn right in front of you. A super-coustic restaurant with welcoming and friendly staff.
This restaurant has been run for decades by the same family and offers mainly dishes inspired by traditional Venetian cuisine. I got a really great tuna carpaccio, followed by what would be the specialty of the house: homemade butter ravioli, very good. But we avoided several other first ones, because they were announcing strangely almost all seasoned with a lot of cream. a problem in dietary terms, much more than, even here, portions are made with Swiss criteria, that is too abundant. difficult so to try another (unless you go on a menu of more than one hundred francs.) good choice of Italian wines but at very excessive prices (no bottle less than 80 francs, like the honest black of avola we chose for the occasion; otherwise, you go easily to 200 and more bottled francs). Careful and professional service, but of poor heat. perhaps also the fault of the rather cramped and noisy environment. the worst is however the unlikely furnishings, in Bavarian rustic style (like the one seen in the timeless old derricks of a few decades ago!) completely foreign to the Italian goto. Prices, very high. It's okay that we're in one of the most expensive cities in the world, though.
I visited last Winter when white truffles were still in season. This was one of the most delicious meals I have had in Switzerland ! The service was a wonderful combination of charming , old styled Italian flair with traditional Swiss efficiency. The veal chop was cooked to perfection. If any Asian based traveller is looking for the closest thing to a wonton dumpling. this would not disappoint! This also a regular haunt for high profile Swiss Banking personalities ! Make it a priority to visit this establishment!
