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Mittwoch 19:00-22:00
Samstag 19:00-22:00
the cooking creations for their vegan meal will be unforgettable.
The cooking creations for your vegan meal will be unforgettable.
Unser sechsköpfiges Abendessen (nicht die zahlreichen komplementären Amuse-Bouches zählen) mit einer visuellen und gustatorischen Freude. Die asiatisch inspirierte Nouvelle Küche ist ein unvergessliches Erlebnis. Sie können zwischen sechs oder acht Kursmahlzeiten wählen, entweder nicht vegetarisch oder vegetarisch. Optionale Reinepaarung. Hochprofessionelles Personal.
One of the best dining experiences I’ve ever had. The food, ambience, service, and view are all individually worthy of a special visit by themselves but all in one is just simply beyond amazing. Definitely deserves the 2 Michelin stars!
Fun experience. Food was not creamy at all, the dishes were very Asian inspired. Choose the pretzel bread.
We had a pleasant dinner . The chef did a great job and accommodate my family allergies . Also the entire staff were very hosting and warm. Thank you for the wonderful night .
I have tried a lot Michelin restaurants, and this restaurant was on my bucket list! But I was very disappointed with the food. We ordered the big menu with the wine, and it is as if the wine didn’t go/compliment the food at all. The presentation of the food was non personal and said very fast, so I couldn’t understand a word. We got a piece of salmon, and when we asked from where the salmon was from our waiter didn’t know it? And had to ask another co-worker… sorry but you need to know where your product is from, especially on this level and this price! 2 stars for ambient.
We came for the Amuse-Bouche lunch menu that is currently being offered on Thursdays and Fridays only. The meal came in five courses, each consisting of three amuse-bouche sized portions. So this totals basically to a fifteen !!! course menu albeit in small portions, but for us this was the ideal entry point to get to know Heiko Nieder's cuisine. All dishes were top notch, displaying immaculate craft, innovation and product quality. It's easy to see why this is being considered to be Zurich's best restaurant by the respective guides. Apart from the amuse-bouche courses we also were served a sequence of snacks upfront and petit-four to end the meal with, those were excellent as well. Other than the food: The dining room is luxurious, the wine list is extensive and it's contents are very expensive, as is the wine by the glass selection. Service is welcoming and genuinely friendly.
