the preciousness of getting to the restaurant practically on the skis, has no price. we actually enter the terrace practically still with skis on the feet. the atmosphere as we already get used to is fantastic, alpine decoration, friendly people, very chatterers (French) and quality food. We leave the restaurant the same way we enter, u be directly to the track. it is true that it is not cheap, but these days in verbier are unparalleled. in the querts, which is already very close to the verbier center, in a lower quota the options for varying from cheese-based dishes, was the fillet of lose, with white wine of the walts. simple but very tasty, well presented and decorated. I recommend it.
