They were so gracious. We were the only people in the restaurant because we got there half hour before close and in the off season. Nicole welcomed us and gave us great service. The chef would have stayed late had we wanted dessert. We ordered the risotto and a steak. Risotto was flavorful , but very hot and the first bite burned my wife's mouth. Steak was done perfectly, you could tell it was not frozen. We rushed to get them out on time, but they didn't rush us. Very authentic atmosphere, very Swiss. Loved it, thanks!
