actually I wanted to go to the restaurant for several negative old experiences a few years ago.But through a teamevent I was forced to go along and have my assessment of insufficient to satisfactorily high levels.Why it wasn't perfect-: the waiting time of 1 hour despite more than 24 hours preorder with exact arrival time was not comprehensible for me at all - the cordon bleu was not at all the proportions of the alleged 500g-Cordon bleu are too small, informed on demand, there would be a dessert card. (very funny)I personally would have offered a supplemental supplement on such a note or at least had the sensitivity to question. without dessert, I would have gone unhappy. we missed tweeping on the "Brat" potatoes.- 2 orders were forgotten (1 dessert was therefore offered free-) we were after initial they were geduzt- without permission. in the demand "whether it tastes" our feedback was not really awaited.What I found well-: the exemplary friendly service of the young waiter, who certainly achieves perfection with constant motivation. the garderobe was removed and suspended. the lemon press on the Cordon-Bleu-Teller- the pfeffer and salt mill on the table-. a very clean WCFacity:price/performance ratio improved, but still unfortunately is not true.Immerhin I didn't want to come back, maybe you take my review and communicate with the guests even better.
