They had on offer a 16 euro 3 course evening menu. We just choose two main courses, one the Kärntner Knödel a speciality of the area and a Cordon Blue Schnitzel (10 Euro) The Kärntner was good but not the best. But value for money was amazing. The room is a touch bright for evening dining. Service was fine, we were the only customers eating in that room.
