Menu was extensive. The"luxury" meal seemed good value for money with a soup, 2 main course dishes, rice and a dessert. The vegan ordered "fried rice with vegetables" and received a full plate of fried rice and a full plate of vegetables. The food seemed very salty, but we are not accustomed to eating a lot of salt. There was only one waitress to do everything in quite a large restaurant, so service seemed a bit slow.