This was our first visit to St. Anton. We loved this restaurant so much that we ate here twice out of our 5 nights in town (another night we ate at Bodega Tapas, same owner as Al Fuego). Everything was great and beautifully presented. We started with the Calamari, the ceviche and the Antipasto. We all had steaks....the Tomahawk(excellent share), Bone-in Rib Eye and Filet. Pretty much the same meal both evenings and both evenings the food was prepared and served beautifully!!! Our second visit a few of us made our own Mojitos with their new sugar cane press machine.....fun and delicious too!! Had the same delightful server for both evenings...awesome service!!!
