Confiserie Honold

Confiserie Honold

Dorf 12, 8704 Herrliberg, Switzerland, Swiss Confederation
28 Bewertungen 4

"look up their advertsing on buses and elsewhere, you know what I call old fashioned, but quality amazing"

Details

Telefon: +41442115285

Adresse: Dorf 12, 8704 Herrliberg, Switzerland, Swiss Confederation

Stadt: Herrliberg

Webseite: https://www.honold.ch/

Öffnungszeiten

Montag: 7:00-18:30

Dienstag: 7:00-18:30

Mittwoch: 7:00-18:30

Donnerstag: 7:00-18:30

Freitag: 7:00-18:30

Samstag: 8:00-16:00

Sonntag: 8:00-16:00

Statistiken

Gerichte: 11

Ausstattung: 10

Kategorien: 5

Bewertungen: 28


Adresse

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Bewertungen

5 /5 Bewertung

I pop in sometimes when alone and sit outside on a warm day at a little table with sheepskin chair covers and take a moment to reflect. Then bring home the Fleur au Chocolat Mousse Cake for a treat for friends if I'm entertaining! This...is my best cake in Zurich! Nutty Meringue Base with layers of chocolate sponge cake and Chocolate mousse to die for

5 /5 Bewertung

This is a delightful confisserie/cafe with friendly staff. There are plenty of savoury and sweet pastries to choose but we opted for the Rennweg breakfast: fresh bread rolls with a selection of jams and two hot drinks, and I added the Birchermuesli. All delicious if...somewhat pricey, but Switzerland in general is expensive! Definitely worth a visit

5 /5 Bewertung

This lovely little cafe is just perfect. Great food, wonderful coffee and such friendly staff. This is certainly a little gem hidden away. The Kusnacht branch is not as big but just as lovely. The cakes and pastries are mouth watering and a prefect place...to take visitors or enjoy a weekend breakfast

4 /5 Bewertung

This cafe is located in a beautiful part of Herrliberg old village in a historic building with a character. The menu includes everything one may wish for a nice Sunday lunch. Good quality pastry and home-made hot chocolate. The team is friendly and helpful

4 /5 Bewertung

look up their advertsing on buses and elsewhere, you know what I call old fashioned, but quality amazing