Hotel restaurant Le Cro Magnon

We ate dinner in the hotel while we were guests there. Since it was a week night during the offseason, there were few diners; however, those who came stayed for a while and enjoyed the surroundings and excellent food. Although some were tourists like us, one large group seemed to be locals who knew where to go for a good meal. There were four main offerings. We had pork and chicken, both beautifully presented and delicious. I don't particularly enjoy desserts, but the poached pear was a perfect ending to the meal. An added bonus was the beautiful, yet simple, dining room.

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This is a very interesting hotel in a fascinating town. It is built into a limestone cliff, and the cliff intrudes into the hallways of the third floor. It has intriguing antiques and a display of stone age tools. The rooms are small - typical of France - but comfortable.

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Charming terrace and great food from a really talented chef. This restaurant would earn high marks in Paris. Command of classic techniques but with a great lightness of touch and thoughtful use of the best of local resources.

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Menu is small only 4 choices for starter, main and dessert but everything we had was delicious and perfectly cooked. Good value for money. Wine menu also good selection but affordable.

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Wonderful food, good wine and exceptional hosts. Care and attention showed in the meal and the presentation.

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