Sie werden eventuell weitergeleitet
"each dish was a success, snail ravioli, foie gras more than perfect, veal ris a delight, as for the profiterolls a tuerie as our young people would say. The delicious wine may be a little expensive but when you love it doesn't count."
Telefon: +33546760008,+33890210130,+33890210126
Adresse: Plage Du Soleil, 17480, Ile d'Oleron, France, 17550, Dolus-d'Oléron
Stadt: Dolus-d'Oléron
Montag: 12:00 -14:00 19:00 -21:30
Dienstag: 12:00 -14:00 19:00 -21:30
Mittwoch: 12:00 -14:00 19:00 -21:30
Donnerstag: 12:00 -14:00 19:00 -21:30
Freitag: 12:00 -14:00 19:00 -21:30
Samstag: 12:00 -14:00 19:00 -21:30
Sonntag: 12:00 -14:00 19:00 -21:30
Gerichte: 29
Ausstattung: 6
Kategorien: 5
Bewertungen: 1
menu at 39€ in the evening: in the entrance a soup of fish a little fade, in dessert a soup of strawberry too glucose accompanied by a little pielette good enough and a vanilla ice cream a little boat. a rather tasty poultry supreme. overall correct but nothing sensational, I was very disappointed by this restaurant that I kept an excellent souvenir (a few years ago). Service not very pro but nice.The sitiuation remains one of its strengths.
I took a menu at 49 euros, doctored by the interns a lobster flan while I expected to have better. the dish of the sausage veal with very good truffles with pure celery and another to the sweet papates' delicious as the dessert a delice will enjoy them with a great raw chocolate. I was forgetting a very good aperitif sangria with his mouth lovers.Personal courtesy.
Wir waren aufgrund der guten Bewertungen hier. Nachdem wir die aushängende Speisekarte studiert hatten, entschlossen wir uns trotz der gehobenen Preise zu einem Abendessen in dem Lokal. Wir wurden aber bereits an der Eingangstüre mit den Worten "nur für Hotelgäste" abgewiesen. Den Weg kann man sich also sparen.
hotel restaurant de charme! the room is perfect, comfortable, decorated with taste, side flowery courtyard, very quiet. Very good welcome. seaside, the terrace is perfect, and the breakfast at the height of its price. Everything is beautiful and good.
each dish was a success, snail ravioli, foie gras more than perfect, veal ris a delight, as for the profiterolls a tuerie as our young people would say. The delicious wine may be a little expensive but when you love it doesn't count.
