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Mach deine Essenspläne zum Kinderspiel, indem du über unsere bequeme Online-Plattform einen Tisch im Elsbethenstübli reservierst, das sich auf Elisabethenstrasse 34, 4051 Basel, Switzerland befindet. Genieße ein außergewöhnliches Esserlebnis. Ein Anruf bei +41612721105 reicht für die Reservierung.
Montag 11:00 - 14:00 | 17:30 - 23:00
Dienstag 11:00 - 14:00 | 17:30 - 23:00
Mittwoch 11:00 - 14:00 | 17:30 - 23:00
Donnerstag 11:00 - 14:00 | 17:30 - 23:00
Freitag 11:00 - 14:00 | 17:30 - 23:00
Samstag 05:30 - 23:00
Trato poco agradable. La comida está bien pero muy cara. Te sirven agua sin pedirla y luego te la cobran a precio de un buen vino.
Typical Swiss Fondue? Here you go. However, take some money and stay in a smaller group. Otherwise it´ll be cosy and expensive. Service was overall very good, too. Wine - as always in Switzerland - high priced. Tasty salats! Try the "Nüssli" as starter.
Melhor fondue de queijo que comi na minha vida. Queijo leve, sem aquele cheiro forte e sem grudar na panela. Simplesmente maravilhoso.
Wir waren mit Freunden im Elsbethenstübli zum Mittagessen. Das Restaurant ist eine kleine harmonische "Beiz"....mit Tradition und aufgestelltem Personal.Das Essen war vorzüglich. Das Cordon-bleu aber auch das Roastbeef waren einfach lecker. Gut abgeschmeckt und das Fleisch von toller Qualität. Wir hatten ein gemütliches, schönes und gutes Mittagessen erleben dürfen. Danke
It was crowded. Best to reserve beforehand. The swiss fondue with alcohol was good but can be stronger. The beef tartar was fantastic
Ristorante in zona centrale ma tranquilla, potrete apprezzare la fondue oltre ad altri piatti tipici della regione, un prezzo onesto e un buon ambiente!
Excellent fondue, excellent wine, excellent service, and cozy atmosphere. We over-ordered the fondue appetizer, the servings are larger than the server indicated, and more came than what we thought we ordered - but it was delicious. Order the Swiss specialties or the du jour selections, they are all excellent. Basel is an expensive town and the restaurants are right in stride with that trend. Try to get in just as their dinner service is launched, the place fills up quickly.
We came here for the fondue mostly. We ended up splitting an order of that and the veal cordon bleu. Both items were very good. Our only suggestion for improvement would be to offer another item or two in addition to bread to dip into the cheese. Overall, it was great and had good service as well.
