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Reserviere deinen Tisch im Gasthaus Waldheim, zu finden unter Bremgarten, Hermetschwil-Staffeln 5626, Switzerland, Bezirk Bremgarten, über unseren benutzerfreundlichen Reservierungsservice. Erlebe zuverlässige Tischreservierungen. Buche deinen Tisch mit einem Anruf an +41566338888.
we were delighted.Ambiente in the new part, cozy and modern furnishings.Personal very competent and friendly.Very accommodating.Filet on the hot stone, wienerschnitzel very tasty. eat nicely dressed.We go back 100%. found nothing negative.
we have been in this restaurant for years, although it is only averaged for me - in contrast to my parents - or that, when you can actually expect from a restaurant of this (price) class. fairly, I must mention that I don't eat meat and the forest home is probably popular mainly due to the meats on the hot stone (vegetarians should stay away due to the odour missions.) but I eat fish, but probably never again in the forest home. because of the very limited alternative (pangasius and crevetten,) we have all decided to use felchenfilet in the bleeding, although I tend to avoid using fish in this species. for once we were all agreed: the fish tasted after nothing, at least after bungry. without the associated tatarsauce, the main dish would have tasted less than a ready-made dish from the frozen chest. why does the waldheim not offer fish from the region, e.g., trout from bremgarten? a origin for the felchen as well as for everything else on the menu is missing.
restaurants with many cordon bleue and meat on hot stone I usually avoid, because this suggests a simple kitchen. but the seasonal sparingly map looked promising and then we were surprised with the daymenu during our visit and this was simply excellent! from the good bärlauchsuppe to the very special and fine salat to the roastbeef with spargel as the main course was just perfect. very good kitchen and very nice service. we're coming back.
during our visit, this was booked locally very well. still 1.5h waiting time for the main course (incl. appetizer) of our opinion are too much. until then we had hardly any more starving, what was the jammerschade because eating is excellent. to the happiness one could have taken the rest of the service could have been more attentive - we had to try to get more drinks.
since over three years we have been entering the forest home from time to time.Of course, much has changed in this time, so also the host. whether out in the beautiful garden industry or inside in one of the dining rooms or in the restaurant, it has something on the map for everyone, especially the super cordon bleu and the calf livers on crimson sauce (with garlic and swirling) as well as the "Hermetschwiler salad". with the car well to reach and enough parking.
the waldheimstube is elegantly furnished, the reception pleasant, the service competent and speditiw, the kitchen excellent.
Im Herbst veranstalten wir einen Wildplatz (mit Tieren aus der näheren Umgebung). Trotz vollem Restaurant war der Service top, das Essen lecker und die seltene Runde des Chefkochs sympathisch. Beim nächsten Besuch wird das Fleisch auf dem heißen Stein probiert :-)
Ausgezeichnete Küche gefällt immer. Auch die Preise sind ok. nicht ganz günstig aber was geboten wird passt.
