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Suchst du nach einer unkomplizierten Möglichkeit, dir einen Platz zu sichern? Besuche unsere Reservierungsseite, um einen Tisch im de la Gérine zu reservieren, das sich unter route de la Gruyère 18, 1723 Marly, Switzerland befindet. Tauche ein in köstliche Geschmäcker und tadellosen Service. Buche deinen Tisch mit einem Anruf an +41264361538.
Dieses Restaurat verfügt über eine schöne Terasse direkt neben dem Fluss "Gerine"Empfehlenswert ist Tartar. Die Bedienung ist zuvorkommend und freundlich.
a good address to eat excellent dishes and pizzas. good card, dishes offered change the ordinary. From the entrance to the dessert, it was an excellent meal and pleasant. Service made with smile and friendly boss. It won't be the last time we go back to eat.
Just a little word to tell the whole good of this establishment that I frequent from time to time. I used to go there more often before I changed activity and get away from marly.
Waren kurz bei der Emil Frey AG um eine Neuwagen Präsentation beizuwohnen, danach ging ich auf Empfehlung des Chefs hier Pizza essen. Die Pizza war gut, der Service war sehr speditiv und freundlich. Anschliessend gingen wir noch ins Podium nach Düdingen, die Hauptprobe meiner Frau schauen.
I take advantage of the sea fruit month to eat the marine mussels. irreproachable quality and flavors that make us dream. the carbonara spaghetti accompanied by fresh egg are excellent. A big thank you to the staff who always smiles.
It's the second time we try to go, but as last time we found ourselves without free tables. I'm begging that there were no badges reserved on the tables, it was early and there were many free tables. I assume they'll decide on your time. . . We entered, we asked the maid a table for 2 she looked at the manager she looked at us and then she said no.
after our visit to the friburg fair we decided to go eat outside the fair. as it is the hunting period the resto are full. We tried the gerine that first announced its full establishment, but who reminded us 5 minutes later to tell us that a table had been released. we ate a saddle of deer that was delicious
I go regularly to this restaurant and it's the first time I tasted hunting specialties.What happiness! game ravioli were perfect, cooked to perfection and really tasteful. Then the deer paved to the bots a delight, perfect meat cooking and wonderful accompaniments, each accompaniment had its own taste, the red cabbages were to fall. Only flat, good desserts but no more. this restaurant is a bit victim to its success because, given the number of customers, the chef does what he can and the service also explains the waiting time but it sometimes takes a little while to wait. wine map and quality ratio - correct price. A little advice thinks to book and go eat early.
