5 /5
Bewertung
★
★
★
★
★
Have never eaten in a restaurant that has a Swiss, Italian, and Thai menu. It’s fun because you can enjoy this restaurant three nights and feel like you’ve eaten somewhere very different each evening. Everything we ordered both evenings was outstanding. We eat Thai food often and found the red curry chicken and yellow curry salmon and chicken pad Thai flavorful, beautifully presented, and generous portions. Rice serving size was enough to enjoy all the sauce. The venison stew was savory with tender meat and rich gravy and accompanied by candied chestnuts, red cabbage, and spaetzle. Of the several starters we ordered, the chicken satay was the best—four skewers of plump, juicy chicken with a flavorful peanut sauce—I think there were 4 pieces of chicken on each skewer. Cream of mushroom soup was earthy, flavorful, and served piping hot. The large prawn skewers were good but if you have to choose only one starter, go with the satay. The server both evenings we were there was a young lady from Italy, who was so pleasant and friendly and was attentive to our order, despite being quite busy. The dining area is bright and modern and matches the food’s freshness. It was a good experience both evenings.