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Plane dein Essenserlebnis im Da Vittorio, das sich auf Via Johannes Badrutt 11, 7500 Sankt Moritz, St. Moritz, Switzerland befindet, indem du unsere Reservierungsseite nutzt. Sichere dir deinen Tisch und genieße schmackhafte Gerichte, die mit Sorgfalt zubereitet werden. Für einen gesicherten Platz, wähle +41818367000.
Mittwoch 19:00 - 22:00
Donnerstag 19:00 - 22:00
Freitag 19:00 - 22:00
Samstag 19:00 - 22:00
Sonntag 19:00 - 22:00
This restaurant is terrific. The food is top notch. The service was attentive and friendly without hovering. The dishes were not experimental, but were also creative albeit in a traditional way -- and most important were extremely tasty. I had a scallop with artichoke foam appetizer (I think), paccheri pasta (a speciality of the house, with a house made bread), venison, and a dessert. (I'm allergic to fin fish, and this is a seafood restaurant, so I had no fish). All were excellent except maybe the dessert, which was just good, although in Michelin star fashion it was followed by extras that were very good. The pasta was especially terrific as was the scallop appetizer (which was off menu but offered to me because of my allergy). The price was high, but nowhere near out of the ordinary for a restaurant of this quality, anywhere in the world -- and it was arguably not expensive by NY standards (my home) and by Zurich standards, at least for its high quality. The service was excellent. In particular, a young server named (I think) Giulani took care of me, and he was friendly and attentive and engaging, but not at all going too far. (And the restaurant seamlessly handled a very obnoxious group that came in, complained about their table, changed tables, and then complained about something else and left -- all of which the guests handled obnoxiously and the restaurant handled with aplomb.) It is inconceivable to me that this is currently ranked by reviewed as the 47th best of 100 in St. Moritz. It's really, really good. And my experience with the service, at least, was that it is not at all stuffy; to the contrary it was excellent.
Danke für den schönen Abend, bei sehr gutem Essen und von der ganzen Brigade äusserst nett serviert !
Der Empfang war sehr freundlich, nach der Platzierung im Restaurant kam auch schnell die Menükarte. Nach dem wir ein 5 Gang Menü gewählt hatten, ging es auch schon los mit der Genuss Vielfalt. Mit jeder Speise gab es eine neue Geschmacks Variante. Selbst der Hoteldirektor war kurz da und hat nachgefragt ob alles okay ist. Nur das Dessert fand ich etwas schlicht, aber das ist Ansichtssache. Beim Verlassen des Restaurants wurde man vom Chef verabschiedet.
The unfortunate thing I find with Michelin starred restaurants is they take themselves too seriously and forget we just want to enjoy ourselves. So the service here is rather formal instead of friendly & there is a dress code which didn't seem to be enforced fortunately. I wouldn't say it is particularly Italian either, more influenced by and the portion sizes are definitely the traditional small Michelin star style rather than Italian gusto. The pasta Amatriciana was the closest Italian dish I had, two swirls of spaghetti in tomato & meat sauce with calamari I think and a few flakes of fish ceviche on top. The deer and red cabbage was cooked to perfection & quite exquisite. There is a good wine selection & the Italian red I had was perfectly served and a good room temperature as elsewhere in Switzerland I found it is served rather cold. I would only dine here again if staying at the Carlton Hotel as this bar & restaurant is to the side of the foyer. Personally though the hotel bar is much more preferable & ambient as is the hearty Swiss food in their Romanoff restaurant.
Make sure to visit Da Vittorio in St Moritz. It has great selection of Italian cuisine at highest quality.
This amazing restaurant is in the Carlton hotel in St. Moritz. While the interior is rather traditional, the kitchen features modern Italian flavours from a three Michelin star chef. No number of courses is enough to taste everything, each dish is better than the previous one. I would recommend five or even seven courses, the food is so delicious. The pictures tell more than the words...
Al Carlton di St.Moritz non ho trovato il Vittorio di Brusaporto, non solo perchè la meravigliosa location bergamasca non puó essere riprodotta tra gli austeri velluti e tendaggi vari del Carlton.Il servizio è attento, cortese e premuroso diretto dal maitre che non fá rimpiangere Brusaporto.Sulla carta la prima riserva: menù molto simile a quello di Brusaporto, ma molto rimaneggiato con una lista vini con ricarichi da vizio transitorio di mente.Il cibo è ottimo, anche se i piatti risentono di una sorta di cura dimagrante, come se gli avventori engadinesi soffrano di inappetenza, rispetto ai bergamaschi.Insoma si intravede solo a tratti la mano dello di Cerea, e le tre stelle sono lontane come l'aurora boreale.Il conto non é per malati di cuore.Insomma se si esce "Da Vittorio" a Brusaporto euforici e contenti, qui a St.Moritz si esce solo e basta.
Sono da sempre appassionata della cucina di Vittorio - Brusaporto che considero uno dei miei ristornati preferiti, se non il mio preferito. Da parecchi anni amo passare le mie vacanze a St Moritz che personalmente adoro, non tanto per il glamour e l'esclusività, ma per le sue tradizioni, la bellezza delle sue montagne e la spettacolarità delle sue nevi.Prenotando quindi il tavolo da Vittorio a St Moritz speravo che il connubio di queste due mie passioni potesse sfociare in un'esperienza indimenticabile. A dire la verità, le mie attese non sono state del tutto premiate.L'ambiente è bello, ma non così suggestivo come a Brusaporto. Forse l'austerità svizzera della sala è troppo marcata. Benché l'hotel Carlton sia un luogo innovativo e di tendenza, i velluti e i tendaggi conferiscono al ristorante una pesantezza eccessiva.Il servizio è impeccabile come a Brusaporto. Superlativo il Maître e davvero bravi tutti i membri dello staff. Il menù, molto simile a quello di Brusaporto, è però molto ridotto, segno forse della volontà dello Chef Cerea di non prendersi troppi rischi, vista la sporadicità con cui è presente al Carlton. Ci può stare. Io ho optato per il menù di pesce e ne sono stata soddisfatta, pur senza esserne strabiliata. Tutto buono, ben servito, ottimi vini ecc... ma il Da Vittorio a Brusaporto è tutta un'altra cosa.
