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Mach deine Essenspläne zum Kinderspiel, indem du über unsere bequeme Online-Plattform einen Tisch im Steffani reservierst, das sich auf Via Traunter Plazzas 6, 7500 St. Moritz, Switzerland befindet. Genieße ein fantastisches Esserlebnis. Reservierungen sind nur einen Anruf entfernt bei +41818369696.
Montag 08:00 - 00:00
Dienstag 08:00 - 00:00
Mittwoch 08:00 - 00:00
Donnerstag 08:00 - 00:00
Freitag 08:00 - 00:00
Samstag 08:00 - 00:00
Sonntag 08:00 - 00:00
Zuerst sind wir seit ein paar Jahren nach st gekommen. moritz und kennen sich hier. diesen Aufenthalt bieten wir fast ausschließlich unseren Weg durch die gastronomische Reise der Steffani. unsere absoluten Highlights: Abendessen im Cäscholin mit fantastischer Trüffel. und Champagnerfondue und perfekter Service. Abendessen in le lapin bleu (das Schloss ist nicht nur ein Klassiker, sondern bereit und serviert zur Perfektion) mit einer Weinauswahl, die sehr teuer ist, auch für st. moritz und wieder warm, freundlicher Service. Sie können wirklich sagen, wenn Restaurantpersonal ein Team ist und sieht es nicht nur als Job, sondern Gastfreundschaft als Beruf. Mittagessen in lapin bleu: Nach unseren bisherigen Erfahrungen hatten wir ein verlängertes Mittagessen auf der sonnigen Terrasse und hier keine Überraschung: Essen und Service waren wieder tadellos. Hinweis: Wir kamen mehrmals für schnellen Kaffee während unseres Aufenthalts einer von, wenn nicht die beste Espresso in der Stadt. kann nicht warten, um zurück zu gehen. Woche in st. moritz, Mahlzeiten im Hotel steffani. einfach nicht genug von diesem Gerät und seiner familliaren Atmosphäre. vielen Dank an alle, die unser kulinarisches Erlebnis besonders machen!
der Ort war fast gebucht, aber der Kellner arrangierte einen Platz für uns. wir lieben Abendessen können wirklich empfehlen
with my family for lunch. the service started bad (we did not give menus until we asked) but was better. the food was overrated for Swiss standards. lazy and tasteless. from all restaurants, canteens, etc. I was in my life, I never have. meals that were tasteless. not even salt could save her. suppe, ossobucco, ravioli, ... to add: the entrecote for a steep came with effortless sides. potato croquettes seemed to be a super market. nicely cooked straight in water. dito for the escalotte of the child. the cocktails were ok, but rather minimal. I am aware that many Swiss restaurants offer “Hero” and “Findus” quality food and that’s lustful enough. but this comfortable eating for high prices to offer and manage to all the remaining taste is beyond my imagination.
When we came to the restaurant, the waiters were quite rude. we have asked for some water, and they have brought us a bottle of water, so they can live naturally, but what happened next was a big no no no no. we ordered chateaubriand (it should be a big soft steak from bark meat) the steak was definitiw not from bark meat, because it was a bright color and not like bark meats anymore, it was no file chateau. a lockbriand weighs in the rule from somewhere so that this steak was max, which is the size of a datei mignon. Moreover, we had to pay for a tiny, not beautiful steak over franken (for two people). absolutely unhappy! would not recommend!
This is a lively restaurant very popular with locals. Initially, the waiter wouldn’t let us enter as he didn’t recognise our covid pass but the MaitreD intervened and all was well. Sat indoors as it was cold but the outside terrace was full with a...great atmosphere. Enjoyed a delicious meal of weiner schnitzel and panacotta. Good value food and rose wine.
My wife and I ended eating here twice during our off-season, stay in St. Moritz. From the get-go, we were impressed by the restaurant's strict adherence to requiring proof of a pass sanitaire, and how all the wait staff were fully and correctly masked....Throughout, the staff were courteous, attentive (but not overly so) and efficient. Most seemed to speak three languages at least (Italian, German, and English). We were not disappointed by the food and the wine either. For dinner we enjoyed venison stew, and one of their less expensive wines by the glass (which was actually quite good). We were charged for water, but it was filtered water and less per liter than at many restaurants. The following day we returned for fondue, washed down with a half bottle of Fendant (a white, Swiss wine). The fondue was good and copious, served with cubes of what seemed like somewhat whole-wheat bread. The restaurant's ambiance is relaxing: the music playing in the background is subtle, and the decor attractive (with dozens of caricatures of locals on the walls). All in all, highly recommended!
We had a wonderful meal and pleasant evening service was quick and friendly. Excellent Picata of veal with delicious Risotto and home made Ravioli. An Italian twist. Restaurant was full of locals, which is always a good sign.
There were locals and tourists here. Our waiter was great and very entertaining. We had fondue because we are first time Switzerland travelers. The salad was good, and their bread is great.
