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Entdecke einen nahtlosen Reservierungsprozess bei Buschenschank Hübelbauer, der sich auf Untertscherner Weg 26, 9546 Bad Kleinkirchheim, Kaernten, Austria befindet, über unsere benutzerfreundliche Plattform. Verwöhne deinen Gaumen mit himmlischen Gerichten. Reservierung leicht gemacht - wähle einfach +436645328657, +434240337.
Montag 13:00 - 21:00
Dienstag 13:00 - 21:00
Mittwoch 13:00 - 21:00
Samstag 13:00 - 21:00
Sonntag 13:00 - 21:00
Typical place, next to the farm, only artisanal products. Don't expect pizza or other traditional tourists dishes. Good and fresh quality; Great evening
Wir haben die Hütte während unseres Skiurlaubes besucht und gaben es echt urig und gemütlich gefunden. Sehr gute Jause mit tollen selbstgemachten Produkten.
Der Most und die Jausenplatte waren selber gemacht und sehr lecker. Bedienung und Sevice top. Es gibt auch die Möglichkeit die selbst gemachten Produkte im eigenen Laden zu kaufen.
Ein muss um eine richtige Kärntner Brettljause zu genießen! Eine urige Keusche lädt zum jausnen ein! Die Bedienung ist sehr freundlich und vor allem ist der Platz für besondere Anlässe sehr geeignet
It was perhaps not the best day to go out; there had been some six inches of snowfall in the night and the roads were not fully clear although they do a very good job of that in Austria.This restaurant is a Buschenshank which is a special type of place where they make all their own food and drink and buy in nothing. Also they do no hot food. It is an unusual style and I have only come across this in southern Austria.This particular Buschenshank is up a tiny little road which was just about clear enough of snow to get up and we went up and up and thought we must have missed it but then there it was. It looked deserted - in fact that was the case as we were the only customers who had braved it. The owner came out and in we went to enjoy a board of meats and cheeses. All this was washed down with a couple of glasses of cider. It was all very nice and not expensive; however I had the same meal in another Buschenshank in Styria last weekend and the quantity of food was more than double for the same price. We had found that particular restaurant quite excellent.
Selbstgemachte Kärntner Jausen direkt vom Bauern - das darf man sich nicht entgehen lassen! Kleiner Raum, ursprünglich eingerichtet, in dem selbstgemachte Getränke (Apfelmost, Apfelsaft, div. Schnäpse) und typische Jausen serviert werden.
This is the first Buschenschank I've visited and I loved it. It was quaint and the service was wonderful. We came off-season so we were the only people there and received great treatment.Buschenschanks are establishments that produce 80% of their own materials they serve from speck to alcohol to cheese, and desserts. It's extremely "Farm-To-Table" in every sense.
Perfect karintian mountain food especially for chees and meet tastes (sausage, speck and typical farmer dishes on the wood plate). To drink orange juice and typical Austrian beers, completed by good schnaps. Most of the food produced directly by them and hosting inside their home...(seems like that or at least it is very close...: Perfect for dining like doing it into a typical osterreich farmer
