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Plane dein Essenserlebnis im Restaurant Chesa Grischa, das du unter Baselgia, Via da 32, Sils im Engadin 7515, Switzerland, Sils/Segl Maria findest, mit unserem unkomplizierten Reservierungssystem. Genieße zuverlässige Tischreservierungen. Buche deinen Tisch mit einem Anruf an +41818385070.
Montag 09:30 - 22:00
Dienstag 09:30 - 22:00
Mittwoch 09:30 - 22:00
Donnerstag 09:30 - 22:00
Freitag 09:30 - 22:00
Samstag 09:30 - 22:00
Sonntag 09:30 - 22:00
the adored wild dishes lured us in this restaurant. now yes - unfortunately we cannot boast. we should have known better, it's not season. the pfeffer tasted like from the Migros bag. the price was of course higher. the previously served salat was sweet and tasted quite fad. price and performance do not match at all. the polenta was also very faded, lovingly executed. the cerebral was okay - but nothing I could not cook myself. the raffinesse was missing. only the waiter we can wind a wreath. he was very friendly and attentive. Well, unfortunately we still don't come back.
the chesa grischa offers very good, traditional dishes, especially the wild card did it to us. the whirling pepper is excellent, the noodles homemade and the chestnut purses an absolute recommendation. the service is very accommodating and the peculiarities are with a lot heart at the cache.
As you enter the atmosphere is welcoming. Nice decor in the Engadin style. The food well prepared with high quality ingredients. Try the potatoes and chestnuts homemade gnocchis. You can drink well without spending a fortune. If you have a particular desire,the kitchen always tries to please the customer. The only drawback is the waiter too intrusive and the food portions have become over time more scarce. The discreet owner may be consulted if necessary. It 's always kindly available. For us it is always a pleasant stop.
the restaurant is served simultaneously to the guests of the hotel. very well maintained kitchen with local specialties at good price/performance ratio. very attentive friendly service.
Im Urlaub in Sils haben wir dieses Restaurant bei Ramdon und wegen der guten Erreichbarkeit ausprobiert. Leider empfanden wir die Kellner als überhaupt nicht freundlich und sogar etwas vernachlässigt, weil wir nicht „schmutzig“ sagten. Darüber hinaus war das Essen schlecht und unverdorben und die Weine waren von schlechter Qualität. Im Allgemeinen fehlt dem Ort schrecklicher Charme, das ist wirklich schade, wenn man die wunderschöne Landschaft bedenkt! Dies ist ein typisches Restaurant für Touristen und Nicht-Einsteiger ohne Authentizität.
Wir machten eine Überlandtour und aßen auf der Terrasse zu Mittag! Der Kellner war freundlich, konnte aber nicht gut Deutsch sprechen. Ich bestellte einen Fitnessteller und wurde informiert, dass die Hähnchenscheiben zum gegrillten Salat serviert werden. Ich bekam Krümel von tiefgebratenen Hühnern. Und sie waren nicht gar, solange sie innen noch roh waren! Ich gab meinen Teller zurück und bekam die gleichen Stücke etwas gekochter! Es ist wirklich schade, dass ein so schöner Ort solche Gerichte anbietet!
As in so many Swiss restaurants, the kitchen simply shuts off at 9.30, even if you eat five people good food, so if you want a dessert, like a bunch of united French, the bloody chefs just clean up. Well, some items on the menu are excellent, I RECOMMEND the LOCAL SPECIALITIES, THE SOUP AND CAMPUNS. I had a lovely deer steak with mushrooms and fried pear after two parts of campuns. I ordered a second for every taste. Hard to describe the campuns, a kind of ball with dried meat, folded with a leaf in a delicious sauce (try to find exactly what on STUPID AMERICAN BIASED GOOGLE). Our son had excellent lambcuffs on a bed of a very good risotto. The cook we said is Italian, so the food has heart and some skill. My delicious deer fillet was very lightly overdue, but still excellent. The green salad of my wife was very overpriced, like my son in the law 's trout that was boiled over. He also began with a very good soup a l 'orge- a local specialty, wheat soup. The waiters were very pleasant, I had a good tip for the multilingual Indian waiter, a very charming man. I think they were a bit embarrassing when we ordered desserts after 9.30 to tell us that the kitchen was closed!!!! They managed to keep a part of a very good nut cream dessert for my wife and daughter, my son had ice cream, but the nut cake I tried to make at home was very average. BIT DISAPPOINTING AND APPROPRIATELY JUST GOOD that you don't have an EXCELLENT REVIEW. Instead of a disgrace and a big 'know better'!
We thought of a late lunch and were very pleasantly surprised. We have tried many restaurants in Engadine, and we found this one of the best. All the dishes we had were delicious, healthy and with a spin. I had a pumpkin soup that was perfect without cream, we tried the Easter cake and it was delicious and fresh, the Crapons with vegetables again fresh and excellent. We had the impression that the cook chose seasonal ingredients. The restaurant in autumn has a chestnut menu, but we were in April, so will go back to try the autumn menu.
