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Reserviere deinen Tisch im Bistrot du Boeuf Rouge, das sich unter Rue Dr. Alfred-Vincent 17, 1201 Genève, Switzerland befindet, mit unserem zuverlässigen System. Genieße den problemlosen Buchungsprozess. Reservierungen sind nur einen Anruf entfernt bei +41227327537.
Montag 11:45 - 15:15 | 18:45 - 23:30
Dienstag 11:45 - 15:15 | 18:45 - 23:30
Mittwoch 11:45 - 15:15 | 18:45 - 23:30
Donnerstag 11:45 - 15:15 | 18:45 - 23:30
Freitag 11:45 - 15:15 | 18:45 - 23:30
Not far from Right Bank lakeside, this Lyonnaise bistro serves serious cooking. Great decor, comfortable, nice service. My wife's onion soup was terrific. I had perch from the lake which was terrific. Her entrecote was perfect. I liked the potatoes and the spinach and was far too stuffed to get to dessert. Highly recommended!
I have been coming to this restaurant for years but not many times previously. However, for the last year, every single time I visit Geneva I always come here. The staff are amazingly friendly and helpful too.The food is amazing and cooked to perfection. The menu offers a wide range of dishes and varies for seasonal dishes also.Their Foie Gras is amazing with brioche too.I couldn't recommend this restaurant enough to people
Ein gemütlich eingerichtetes Restaurant. Die Bedienung durch die Chefin selbst war herausragend, kompetent und freundlich. Das Essen absolute Spitze. Rindfleisch gut abgehangen, optimal zubereitet, das Gemüse knackig und voll im Geschmack.Die Weine gut empfohlen (Schweizer Weine aus der Region Genf)Absolut empfehlenswert.
A recommander vivement . Tout est bon et le service impeccable . Ce restaurant est incontournable à Genève
Perfect dining experience! I highly recommend this place. If you are a lover of French cuisine you will love their food. Food quality, Service, Ambiance are all top!
I've been here many times with friends, with colleagues and on dates with my wife. Tasty typical bistrot fare, good wines and a lively atmosphere. It's not cheap, but the quality and the friendly service are consistent.
After reviewing TA, we walked over to reserve a table for 3 on the next day for lunch. Window displayed Michelin 2016... We ordered salad, escargots, steaks and a bottle of red wine. Food was yummy and service was excellent.
Une adresse pour la cuisine lyonnaise qui traverse les décénies en restant au top.Personnel accueillant, cadre bistrot à l'ancienne avec du caractère.J'adore le tablier de sapeur.Certainement un endroit où s'atabler lorsque l'on est aux Pâquis
