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Suchst du nach einer unkomplizierten Möglichkeit, dir einen Platz zu sichern? Besuche unsere Reservierungsseite, um einen Tisch im Ka Chon zu reservieren, das sich unter Rue Bovy-Lysberg 1, 1204 Genève, Switzerland befindet. Tauche ein in köstliche Geschmäcker und tadellosen Service. Reservierungen sind nur einen Anruf entfernt bei +41223105715.
Montag 11:30 - 14:30 | 06:30 - 22:30
Dienstag 11:30 - 14:30 | 06:30 - 22:30
Mittwoch 11:30 - 14:30 | 06:30 - 22:30
Donnerstag 11:30 - 14:30 | 06:30 - 22:30
Freitag 11:30 - 14:30 | 06:30 - 22:30
Samstag 06:30 - 22:30
delicious dinner: mini spring rolls and tofu zucchini as starters, and beef curry noodles as main. the flesh was very good, not chew as sometimes the fall is. the restaurant does not look very inviting from the outside, but once in, the decoration and ambiente are beautiful! the waitress was very nice and smiling (under the mask naturally as well as the owner I would definitely recommend.
excellent and healthy tom yamsuppen, efficient takeaway app and recycle dishes for eco-friendly. the dream of productive businessmen in quarter of the banques.
great food. great atmosphere. great location. Portions are a bit small (especially the amount of rice in the mango sticky rice), but delicious. love her chili sauce!
tom yum tofu nudelsuppe was tasteful. in contrast to other Tom-Yum scales, this was a bit milky. large part of tofu and discs of tomaten. I like the glasses of a spice (hot sauce, fish sauce, vinegar and sugar). was a bit of a bland, could not really taste the ingwer. ambiente is modern and yet relaxing. will try other suppen.
Good value for money. The best is the attention, mood and service of the staff. The menu is a bit limited but tasty mostly soupe and grilled brochettes
Food was great. We friends tried soft crab, Vietnamese noodles, juice, tea and beers. However, be aware on detailed billing. While you are ordering and paying, we found mismatch, but we ignored to go through. Just to be aware the Genevians!
Been here several times but mostly on quite weekdays with visitors. I like the ambience of being transported to south east asian feeling. I like too the silence where sharing food, stories and experience is like owning the place. If you have the chance when Chan, the owner is not busy, chat with him. Just don't get intimidated with his questions that might be too personal relative to european standards. These are ordinary questions in most south east asian countries.
I was excited to try this restaurant but ended up disappointed. Nice atmosphere presentation. Had the ravioli which smelled great but tasted like fried dough. Main course was crispy chicken with mango which was marginally better than good American sweet/sour chicken.
